Dairy-Free Classic Baked Apples
Indulge in the comforting, nostalgic flavors of Dairy-Free Classic Baked Apples—an easy and wholesome dessert brimming with natural sweetness and warm spices. Perfectly tender baked apples are stuffed with a delectable mixture of rolled oats, walnuts, raisins, and hints of cinnamon, nutmeg, and ginger, all lightly sweetened with maple syrup. This dairy-free recipe achieves irresistible richness with coconut oil and vanilla extract, while a splash of lemon juice keeps the apples beautifully caramelized. Ready in just an hour, this simple yet elegant treat is the ultimate fall-inspired dessert, perfect for cozy evenings or holiday gatherings. Serve warm with a drizzle of extra maple syrup or your favorite dairy-free ice cream for a truly satisfying finish!
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Ingredients
- 4 large apples
- 0.5 cup rolled oats
- 0.25 cup walnuts
- 0.25 cup raisins
- 0.25 cup maple syrup
- 1 teaspoon cinnamon
- 0.5 teaspoon nutmeg
- 0.25 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 2 tablespoons coconut oil
- 1 cup water
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Wash the apples thoroughly. Using a sharp knife, core each apple, making sure not to cut all the way through the bottom. This will create a cavity for the filling.
Step 3
In a mixing bowl, combine rolled oats, chopped walnuts, raisins, cinnamon, nutmeg, and ground ginger.
Step 4
Add maple syrup and vanilla extract to the dry ingredients and stir to combine.
Step 5
Carefully spoon the mixture into the cavity of each apple, pressing down gently to pack the filling tightly.
Step 6
Arrange the stuffed apples in a baking dish and pour lemon juice and water into the base of the dish, which helps prevent the apples from drying out during baking.
Step 7
Brush the edges of each apple with melted coconut oil.
Step 8
Cover the dish loosely with aluminum foil and bake in the preheated oven for 30 minutes.
Step 9
Remove the foil and continue baking for an additional 15 minutes or until the apples are tender when pierced with a fork.
Step 10
Allow the apples to cool slightly before serving. Enjoy them on their own or with a scoop of dairy-free ice cream!
Nutrition Facts
| Serving size | (1368.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1421.7 |
| Total Fat 52.2g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 14.7g | |
| Cholesterol 0mg | 0% |
| Sodium 35.0mg | 0% |
| Total Carbohydrate 244.0g | 0% |
| Dietary Fiber 31.4g | 0% |
| Total Sugars 174.4g | |
| Protein 15.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 175.6mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1616.1mg | 0% |
Source of Calories