Dairy-Free Classic Bagel with Cream Cheese and Lox
Elevate your breakfast or brunch game with this Dairy-Free Classic Bagel with Cream Cheese and Lox—a delightful twist on a beloved favorite. This quick and easy recipe features toasted dairy-free bagels generously spread with creamy, tangy vegan cream cheese, topped with silky smoked salmon (lox), crisp red onion slices, and briny capers for an irresistible combination of textures and flavors. A sprinkle of fresh dill and a squeeze of zesty lemon takes each bite to the next level, making it a perfect option for those seeking a dairy-free alternative without compromising on the traditional experience. Ready in just 20 minutes, this wholesome dish is ideal for a luxurious yet effortless meal, whether you're treating yourself or impressing guests. Don’t forget the keywords: "vegan bagel recipe," "dairy-free brunch ideas," and "lox bagel alternative" for a recipe that’s as satisfying as it is SEO-friendly!
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Ingredients
- 2 whole Dairy-free plain bagels
- 4 tablespoons Vegan cream cheese
- 100 grams Smoked salmon (lox)
- 0.25 whole Red onion
- 2 tablespoons Capers
- 2 sprigs Fresh dill
- 1 whole Lemon
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by slicing the red onion into thin rings and set aside.
Step 2
Cut the lemon into wedges for squeezing over the finished dish later.
Step 3
Slice both bagels in half and toast them to your desired level of crispness using a toaster or oven at 350°F.
Step 4
Evenly spread 2 tablespoons of vegan cream cheese on each toasted bagel half.
Step 5
Divide the smoked salmon evenly between the four bagel halves, layering it neatly over the cream cheese.
Step 6
Distribute the thinly sliced red onion rings over the salmon on each bagel.
Step 7
Sprinkle a few capers on top of each bagel half to add a salty, briny flavor.
Step 8
Season each bagel half with a little freshly ground black pepper.
Step 9
Garnish with fresh dill and serve with lemon wedges on the side for an optional squeeze of fresh lemon juice.
Step 10
Enjoy your Dairy-Free Classic Bagel with Cream Cheese and Lox immediately for the best taste and texture.
Nutrition Facts
| Serving size | (471.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 823.1 |
| Total Fat 22.7g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 23mg | 0% |
| Sodium 2279.9mg | 0% |
| Total Carbohydrate 114.3g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 13.1g | |
| Protein 41.9g | 0% |
| Vitamin D 685IU | 0% |
| Calcium 108.3mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 603.8mg | 0% |
Source of Calories