Elevate your lunch game with this Dairy-Free Classic Bagel Sandwich, a wholesome and flavorful option that's perfect for those avoiding dairy. Featuring a toasted plain bagel layered with creamy hummus, tender slices of turkey, fresh mixed greens, juicy tomato, crisp red onion, and buttery avocado, this sandwich is a celebration of vibrant textures and bold flavors. A drizzle of olive oil and a splash of zesty lemon juice ties it all together, while a hint of salt and pepper adds just the right seasoning. Ready in just 15 minutes, this satisfying sandwich is ideal for busy weekdays, picnics, or even a light brunch. Dairy-free, protein-packed, and endlessly versatile, this recipe transforms a classic into a modern masterpiece.
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Begin by slicing the bagels in half horizontally. You can toast them if you desire a crisper texture.
Spread 1 tablespoon of hummus on each half of the bagels.
Place 2 slices of turkey breast on the bottom half of each bagel.
Layer the mixed salad greens evenly on top of the turkey slices.
Arrange the sliced tomatoes on top of the greens, followed by the red onion slices.
Fan out the avocado slices over the red onion, then drizzle the olive oil evenly over the top.
Sprinkle salt and black pepper to taste.
Add a splash of lemon juice atop the layered ingredients for extra freshness and zing.
Carefully place the top halves of the bagels over the stacked ingredients to complete the sandwich.
Serve immediately for the best flavor and presentation.
Serving size | (674.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1078.5 |
Total Fat 46.3g | 0% |
Saturated Fat 6.3g | 0% |
Polyunsaturated Fat 7.8g | |
Cholesterol 80mg | 0% |
Sodium 3777.5mg | 0% |
Total Carbohydrate 128.9g | 0% |
Dietary Fiber 16.1g | 0% |
Total Sugars 24.6g | |
Protein 42.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 214.3mg | 0% |
Iron 11.8mg | 0% |
Potassium 1395.6mg | 0% |
Source of Calories