Satisfy your breakfast or brunch cravings with this mouthwatering Dairy-Free Classic Bacon Roll. Featuring perfectly crisp streaky bacon nestled in soft, buttery dairy-free bread rolls, this recipe delivers all the comfort of a traditional bacon roll without any dairy. A light spread of dairy-free margarine adds richness, while a dollop of tangy tomato ketchup ties everything together in a burst of flavor. Ready in just 15 minutes, this quick and easy option is perfect for busy mornings or a casual weekend treat. Whether toasted to perfection or served as-is, these bacon rolls are a delicious, crowd-pleasing favorite that’s naturally dairy-free and endlessly satisfying.
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Preheat your grill or frying pan to medium-high heat.
Place the slices of streaky bacon in a single layer in the pan or on a baking sheet if using a grill. Cook for 3-5 minutes on each side, or until the bacon reaches your desired level of crispness.
While the bacon is cooking, slice the dairy-free bread rolls in half and spread dairy-free margarine on both cut sides of each roll.
Once the bacon is cooked, remove it from the heat and let it drain on a plate lined with paper towels. Sprinkle with salt and black pepper to taste.
If desired, briefly toast the buttered side of the rolls under the grill or in the pan until lightly golden, about 1-2 minutes.
Assemble the bacon rolls by placing 2 slices of bacon on the bottom half of each roll. Spread 1 tablespoon of tomato ketchup over the bacon, then close with the top half of the roll.
Serve immediately while hot and enjoy your Dairy-Free Classic Bacon Roll.
Serving size | (579.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2017.4 |
Total Fat 100.2g | 0% |
Saturated Fat 30.0g | 0% |
Polyunsaturated Fat 12.2g | |
Cholesterol 198mg | 0% |
Sodium 6560.3mg | 0% |
Total Carbohydrate 183.8g | 0% |
Dietary Fiber 8.1g | 0% |
Total Sugars 24.0g | |
Protein 91.9g | 0% |
Vitamin D 32IU | 0% |
Calcium 104.5mg | 0% |
Iron 10.1mg | 0% |
Potassium 1325.2mg | 0% |
Source of Calories