Dairy-Free Classic Bacon Pizza

Indulge in the irresistible flavors of this Dairy-Free Classic Bacon Pizza, a delicious twist on a beloved favorite. Perfectly crisp homemade pizza dough forms the base, while a rich, herb-infused tomato sauce brings bold flavor to every bite. Topped with smoky, oven-crisped bacon, fresh bell peppers, and red onion slices, this pizza exudes depth and texture. A sprinkle of nutritional yeast adds a nutty, cheesy essence without dairy, making it ideal for lactose-sensitive eaters. Finished with fragrant fresh basil, this 45-minute recipe offers the perfect balance of savory satisfaction and vibrant freshness. Whether for a weeknight dinner or a casual gathering, this dairy-free delight guarantees pizza perfection.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 3 tablespoons Olive oil
• 0.75 cup Water
• 1 cup Tomato sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Red pepper flakes
• 6 slices Bacon strips
• 0.5 cup Red onion, sliced
• 1 medium Bell pepper, sliced
• 2 tablespoons Nutritional yeast
• 0.25 cup Fresh basil leaves, for garnish

Directions

Step 1

Preheat the oven to 450°F (232°C).

Step 2

In a large bowl, whisk together the flour, baking powder, and salt.

Step 3

Add the olive oil and water to the dry ingredients and mix until a dough forms.

Step 4

Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until smooth.

Step 5

Roll the dough out to form a 12-inch round pizza base and transfer to a pizza pan or baking sheet.

Step 6

In a small bowl, mix the tomato sauce with garlic powder, dried oregano, dried basil, and red pepper flakes.

Step 7

Spread the seasoned tomato sauce evenly over the pizza crust.

Step 8

Cook the bacon in a skillet over medium heat until crisp, about 5-7 minutes. Remove the bacon and drain on paper towels, then chop into bite-sized pieces.

Step 9

Scatter the cooked bacon, sliced red onion, and sliced bell pepper evenly over the sauce.

Step 10

Sprinkle the nutritional yeast evenly over the toppings for a cheesy, nutty flavor.

Step 11

Bake the pizza in the preheated oven for 20-25 minutes or until the crust is golden brown and the toppings are cooked through.

Step 12

Remove the pizza from the oven and let it cool for a few minutes.

Step 13

Garnish with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	(1128.8g)

Amount per serving	% Daily Value*
Calories	1785.5

Total Fat 69.4g	0%
Saturated Fat 14.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 52.8mg	0%
Sodium 3248.3mg	0%
Total Carbohydrate 227.6g	0%
Dietary Fiber 20.0g	0%
Total Sugars 17.6g
Protein 57.3g	0%

Vitamin D 0IU	0%
Calcium 256.3mg	0%
Iron 20.6mg	0%
Potassium 1603.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.4%

Protein: 13.0%

Carbs: 51.6%