Dairy-Free Classic Bacon Egg and Cheese Sandwich
Satisfy your breakfast cravings with this irresistibly indulgent Dairy-Free Classic Bacon Egg and Cheese Sandwich! Perfectly toasted dairy-free bread is layered with crispy bacon, fluffy scrambled eggs, and a deliciously melty blend of dairy-free shredded cheese, delivering all the classic comfort without the dairy. This recipe is simple yet packed with flavor, featuring a balance of crispy, creamy, and savory textures in every bite. With just 20 minutes from start to finish, it’s an easy, crowd-pleasing option for mornings on the go or a leisurely brunch. Whether you’re following a dairy-free diet or simply looking to switch up your breakfast routine, this sandwich is sure to become a favorite.
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Ingredients
- 2 slices Dairy-free bread
- 1 tablespoon Dairy-free butter or margarine
- 1 cup Dairy-free shredded cheese
- 4 slices Bacon
- 2 Large eggs
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Vegetable or olive oil
Directions
Step 1
Heat a skillet over medium heat and cook the bacon slices until crispy, about 4-5 minutes per side. Remove bacon and set aside on a paper towel to drain excess fat.
Step 2
In the same skillet, reduce heat to medium-low and wipe out most of the bacon fat, leaving about a teaspoon for flavor.
Step 3
Crack eggs into a bowl, add salt and pepper, and beat until well combined.
Step 4
Add vegetable or olive oil to the skillet, then pour in the eggs. Allow eggs to set slightly before gently stirring and cooking until scrambled and just cooked through. Remove from heat.
Step 5
While the eggs are cooking, spread dairy-free butter on one side of each slice of bread.
Step 6
Assemble the sandwiches by layering scrambled eggs, cooked bacon, and a generous sprinkle of dairy-free cheese on the unbuttered side of one slice of bread. Top with another slice of bread, butter side out.
Step 7
Heat a clean skillet over medium heat. Place the sandwich in the skillet, and grill until the bread is golden brown on one side, about 3-4 minutes.
Step 8
Carefully flip the sandwich with a spatula and cook the other side until golden brown and the dairy-free cheese has melted, another 3-4 minutes.
Step 9
Remove from skillet, cut in half if desired, and serve hot.
Nutrition Facts
| Serving size | (334.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1026.4 |
| Total Fat 76.4g | 0% |
| Saturated Fat 35.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 403.7mg | 0% |
| Sodium 2329.1mg | 0% |
| Total Carbohydrate 60.9g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 2.0g | |
| Protein 31.9g | 0% |
| Vitamin D 85.1IU | 0% |
| Calcium 882.0mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 354.9mg | 0% |
Source of Calories