Dairy-Free Classic Bacon Cheeseburger
Sink your teeth into this irresistibly juicy Dairy-Free Classic Bacon Cheeseburger, a mouthwatering twist on a timeless favorite. Perfectly seasoned beef patties are seared to perfection, then topped with melty dairy-free cheese slices and crispy bacon for a rich, savory indulgence without the dairy. Fresh lettuce, ripe tomato slices, and tangy red onion add crisp, refreshing layers, while dairy-free mayonnaise and ketchup deliver the perfect finishing touch. Nestled in toasted hamburger buns, this burger is a game-changer for those seeking a dairy-free comfort food delight. Whether you're catering to dietary needs or just looking to try something new, this easy-to-make recipe, ready in just 30 minutes, is sure to be a crowd-pleaser at your next cookout.
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Ingredients
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 4 slices dairy-free cheese slices
- 8 slices bacon strips
- 4 hamburger buns
- 4 lettuce leaves
- 1 large tomato
- 1 small red onion
- 0.25 cup dairy-free mayonnaise
- 0.25 cup dairy-free ketchup
Directions
Step 1
In a large bowl, combine ground beef with garlic powder, onion powder, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
Step 2
Divide the beef mixture into 4 equal portions and shape each into a patty slightly larger than the buns.
Step 3
In a pan, heat olive oil over medium-high heat. Add bacon strips and cook until crispy. Remove and set aside on a paper towel to drain excess fat.
Step 4
In the same pan, lower heat to medium and cook the beef patties for about 3-4 minutes on each side or until they reach desired doneness.
Step 5
Top each patty with a slice of dairy-free cheese, cover the pan, and allow the cheese to melt, about 2 minutes.
Step 6
While the patties are cooking, slice the tomato into rounds and the red onion into rings.
Step 7
Toast the hamburger buns in a toaster or on a skillet until lightly browned.
Step 8
Spread dairy-free mayonnaise on the bottom half of each bun and dairy-free ketchup on the top half.
Step 9
Assemble the burgers by placing a lettuce leaf on the bottom buns, followed by the cheesy patties, crispy bacon, tomato slices, and onion rings.
Step 10
Close each burger with the top halves of the buns and serve immediately, enjoying the rich, dairy-free flavors.
Nutrition Facts
| Serving size | (1310.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2669.6 |
| Total Fat 196.9g | 0% |
| Saturated Fat 69.2g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 371.5mg | 0% |
| Sodium 6832.3mg | 0% |
| Total Carbohydrate 125.0g | 0% |
| Dietary Fiber 60.7g | 0% |
| Total Sugars 31.6g | |
| Protein 164.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 799.4mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 2253.0mg | 0% |
Source of Calories