Dairy-Free Classic Bacon Breakfast Sandwich
Start your day right with this irresistible Dairy-Free Classic Bacon Breakfast Sandwich, a hearty and wholesome twist on a breakfast staple. Built on a warm, toasted ciabatta roll, this sandwich layers creamy mashed avocado, crisp slices of bacon, lightly wilted baby spinach, and juicy tomato slices, all topped with a perfectly cooked egg seasoned to perfection. The recipe is completely dairy-free, making it ideal for those with dietary restrictions, while still delivering maximum flavor and comfort. With the option to add a splash of hot sauce for a zesty kick, this sandwich is customizable to suit your taste buds. Ready in just 25 minutes, this easy-to-follow recipe is perfect for a quick, satisfying breakfast or brunch that feels gourmet.
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Ingredients
- 4 pieces ciabatta rolls
- 8 slices bacon
- 4 pieces large eggs
- 1 large avocado
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup baby spinach
- 1 medium tomato
- 0 optional hot sauce
Directions
Step 1
Begin by preheating the oven to 375°F (190°C).
Step 2
Place the ciabatta rolls on a baking sheet and bake in the preheated oven for 3-5 minutes, until lightly toasted. Remove and set aside.
Step 3
In a large skillet over medium heat, cook the bacon slices until crispy, about 4-6 minutes per side. Transfer the bacon to a paper towel-lined plate to drain excess grease.
Step 4
While the bacon is cooking, slice the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash the avocado with a fork and mix in a pinch of salt and pepper to taste.
Step 5
Slice the tomato into thin rounds and set aside.
Step 6
In the same skillet used for the bacon, add olive oil and spinach. Sauté for about 1 minute until the spinach wilts slightly.
Step 7
Crack the eggs into the skillet and season with a little salt and pepper. Cook to your desired level of doneness, either sunny side up or scrambled.
Step 8
Assemble each sandwich by spreading some mashed avocado onto the bottom half of each ciabatta roll.
Step 9
Layer the tomato slices and wilted spinach over the avocado.
Step 10
Place two slices of bacon onto each sandwich.
Step 11
Top with an egg and a splash of hot sauce, if using.
Step 12
Cover with the top half of the ciabatta roll and serve immediately.
Nutrition Facts
| Serving size | (983.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1884.8 |
| Total Fat 94.1g | 0% |
| Saturated Fat 22.2g | 0% |
| Polyunsaturated Fat 9.0g | |
| Cholesterol 807.4mg | 0% |
| Sodium 6647.4mg | 0% |
| Total Carbohydrate 187.1g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 15.4g | |
| Protein 79.7g | 0% |
| Vitamin D 170.2IU | 0% |
| Calcium 271.2mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 2107.8mg | 0% |
Source of Calories