Dairy-Free Classic Apple Pie with Vanilla Ice Cream

Indulge in the comforting flavors of fall with this Dairy-Free Classic Apple Pie with Vanilla Ice Cream, a perfect combination of tradition and modern dietary mindfulness. Featuring a flaky, all-natural crust made with coconut oil and a luscious filling of sweet-tart apples like Granny Smith and Honeycrisp, this dessert brings seasonal spices like cinnamon and nutmeg to life. The entire pie is free from dairy, making it an inclusive treat for those with dietary restrictions. Topped with a scoop of creamy dairy-free vanilla ice cream, this homemade apple pie is a warm, nostalgic dessert elevated for today’s tastes. Ideal for family gatherings or holiday spreads, it’s the ultimate balance of flavor, texture, and wholesome ingredients.

Nutriscore Rating: 52/100

Prep Time:45 mins

Cook Time:60 mins

Total Time:105 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Coconut oil (solid state)
• 0.5 teaspoon Salt
• 6 tablespoons Cold water
• 6 large Apples (mixed varieties like Granny Smith and Honeycrisp)
• 1 tablespoon Lemon juice
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 2 tablespoons Cornstarch
• 1 pint Dairy-free vanilla ice cream

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large bowl, combine the flour and salt for the crust.

Step 3

Cut the solid coconut oil into the flour mixture until it resembles coarse crumbs.

Step 4

Gradually add cold water, 1 tablespoon at a time, mixing gently until the dough holds together without being sticky.

Step 5

Divide the dough into two equal parts, form them into disks, wrap in plastic, and refrigerate for at least 15 minutes.

Step 6

Peel, core, and thinly slice the apples, then toss them in a large bowl with lemon juice to prevent browning.

Step 7

In a separate bowl, mix brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and cornstarch.

Step 8

Add the sugar mixture to the apples and gently toss to coat all slices.

Step 9

On a lightly floured surface, roll out one dough disk to a circle about 12 inches in diameter.

Step 10

Carefully transfer the dough to a 9-inch pie pan, pressing lightly into the bottom and fluting the edges.

Step 11

Fill the crust with the apple mixture, piling it high and evenly.

Step 12

Roll out the second dough disk and place it over the apple filling. You can create a lattice pattern or cut slits for steam to escape.

Step 13

Seal and crimp the edges of the pie, then trim any excess dough.

Step 14

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 20 minutes.

Step 15

Reduce the oven temperature to 375°F (190°C) and continue baking for another 35-40 minutes, until the crust is golden brown and juices are bubbling.

Step 16

Allow the pie to cool for at least 30 minutes before slicing.

Step 17

Serve warm with dairy-free vanilla ice cream.

Nutrition Facts

Serving size	(2496.4g)

Amount per serving	% Daily Value*
Calories	5283.6

Total Fat 282.8g	0%
Saturated Fat 230.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1456.5mg	0%
Total Carbohydrate 679.7g	0%
Dietary Fiber 44.4g	0%
Total Sugars 365.4g
Protein 40.1g	0%

Vitamin D 0IU	0%
Calcium 291.3mg	0%
Iron 17.5mg	0%
Potassium 2059.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 3.0%

Carbs: 50.1%