Dairy-Free Classic Apple Pie Slice

Satisfy your dessert cravings with this Dairy-Free Classic Apple Pie Slice, a wholesome twist on a timeless favorite. This recipe swaps traditional butter for creamy coconut oil, creating a flaky, golden crust that's completely dairy-free. Packed with tender, cinnamon-kissed Granny Smith apples and a hint of bright lemon juice, this pie delivers a perfectly balanced filling that’s both sweet and tart. Vanilla extract adds a cozy depth of flavor, while a light brush of almond milk gives the crust a luscious, golden finish. Perfect for holidays or weeknight indulgence, this easy-to-make apple pie slice is ideal for those seeking a dairy-free dessert option. Serve it warm with a scoop of dairy-free vanilla ice cream for the ultimate comfort treat!

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.5 teaspoon Salt
• 0.75 cup Coconut oil, solid
• 6 tablespoons Chilled water
• 6 pieces Medium apples (Granny Smith recommended), peeled and sliced
• 0.75 cup Sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoons Lemon juice
• 2 tablespoons Cornstarch
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsweetened almond milk (for brushing)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

In a large bowl, combine the all-purpose flour and salt.

Step 3

Add the solid coconut oil and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 4

Add the chilled water, a tablespoon at a time, and mix just until the dough holds together. Avoid over-mixing.

Step 5

Divide the dough into two balls and flatten them slightly into disks. Wrap in plastic wrap and refrigerate for at least 15 minutes.

Step 6

In another large bowl, combine the sliced apples, sugar, cinnamon, lemon juice, cornstarch, and vanilla extract. Toss to coat evenly.

Step 7

Remove one dough disk from the refrigerator. Roll out on a floured surface to fit your 9-inch pie pan (about 1/8-inch thick).

Step 8

Carefully place the rolled dough into the pie pan and trim any excess that hangs over the edge.

Step 9

Fill the crust with the apple mixture, spreading it evenly.

Step 10

Take the second dough disk and roll it out in the same fashion. Place over the apple filling.

Step 11

Trim and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape.

Step 12

Brush the top crust lightly with unsweetened almond milk.

Step 13

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 15 minutes.

Step 14

Reduce the temperature to 350°F (175°C) and continue baking for an additional 35 minutes, or until the crust is golden brown and the filling is bubbling.

Step 15

Remove from oven and let the pie cool for at least 30 minutes before slicing and serving.

Nutrition Facts

Serving size	(1728.7g)

Amount per serving	% Daily Value*
Calories	3802.7

Total Fat 184.6g	0%
Saturated Fat 148.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1216.0mg	0%
Total Carbohydrate 529.8g	0%
Dietary Fiber 27.8g	0%
Total Sugars 253.7g
Protein 33.8g	0%

Vitamin D 12.5IU	0%
Calcium 163.3mg	0%
Iron 15.0mg	0%
Potassium 1416.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 3.5%

Carbs: 54.1%