Dairy-Free Classic Apple Fritters
Indulge in the irresistible charm of Dairy-Free Classic Apple Fritters, a delightful twist on a timeless treat that’s friendly for dairy-free diets. These golden-brown fritters are bursting with the warm, autumnal flavors of fresh, chopped apples and a hint of cinnamon, making them a perfect snack or dessert any time of year. Whipped up with simple pantry staples like almond milk, all-purpose flour, and a touch of vanilla, the batter comes together in minutes before being fried to crisp perfection. Dusted with a light layer of powdered sugar, each bite delivers a satisfying crunch with a tender, fluffy center. Perfect for those who love classic comfort foods but need a dairy-free option, these fritters are as easy to make as they are to devour. Serve them fresh with a warm cup of tea or coffee for a cozy treat that’s sure to impress!
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 1 cup Almond milk
- 1 Large egg
- 1 teaspoon Vanilla extract
- 2 Large apples, peeled, cored, and chopped
- 2 cups Vegetable oil (for frying)
- 0.5 cup Powdered sugar (for dusting)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
Step 2
In a separate bowl, combine the almond milk, large egg, and vanilla extract, whisking until smooth.
Step 3
Pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.
Step 4
Gently fold the chopped apples into the batter until evenly distributed.
Step 5
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat until it reaches 350°F (175°C).
Step 6
Using a large spoon or ice cream scoop, carefully drop 1/4 cup amounts of batter into the hot oil. Avoid overcrowding the pan.
Step 7
Fry the fritters for 3-4 minutes on each side, or until they are golden brown and cooked through.
Step 8
Using a slotted spoon, transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
Step 9
Allow the fritters to cool slightly, then dust with powdered sugar before serving.
Nutrition Facts
| Serving size | (1585.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5675.6 |
| Total Fat 483.6g | 0% |
| Saturated Fat 69.9g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 186mg | 0% |
| Sodium 2294.1mg | 0% |
| Total Carbohydrate 351.5g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 143.5g | |
| Protein 33.8g | 0% |
| Vitamin D 119.1IU | 0% |
| Calcium 506.1mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 945.0mg | 0% |
Source of Calories