Dairy-Free Classic Apple Crumble
Indulge in the comforting warmth of a Dairy-Free Classic Apple Crumble, a timeless dessert reimagined for a plant-based lifestyle. This recipe features tender, tangy Granny Smith apples, perfectly spiced with cinnamon and nutmeg, and lightly sweetened with brown sugar for a balanced flavor profile. The golden, crumbly topping is a luscious blend of oats, all-purpose flour, and cold coconut oil, making it entirely dairy-free while maintaining its irresistible buttery texture. Quick to prepare and baked to perfection in under an hour, this dessert is ideal for cozy family dinners or holiday gatherings. Serve it warm with a scoop of your favorite dairy-free ice cream for a delightful twist on a much-loved classic. Perfect for vegans or those with dairy restrictions, this apple crumble is proof that everyone can enjoy a taste of nostalgia.
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Ingredients
- 5 medium Granny Smith apples
- 1 tablespoon Lemon juice
- 1 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 cup All-purpose flour
- 0.75 cup Rolled oats
- 0.5 cup Cold coconut oil
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish with coconut oil.
Step 2
Peel and core the apples, then slice them into thin wedges. Place the apple slices in a large bowl.
Step 3
Drizzle the lemon juice over the apple slices to prevent browning. Add 1/4 cup of brown sugar, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Toss to coat evenly.
Step 4
Transfer the apple mixture to the greased baking dish, spreading it into an even layer.
Step 5
In a separate bowl, combine the flour, oats, the remaining 3/4 cup of brown sugar, 1/2 teaspoon of cinnamon, and a pinch of salt.
Step 6
Cut the cold coconut oil into small cubes, then add it to the flour and oat mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Step 7
Stir in the vanilla extract until evenly distributed.
Step 8
Sprinkle the crumble mixture evenly over the apples in the baking dish.
Step 9
Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the apples are bubbly.
Step 10
Allow the apple crumble to cool for a few minutes before serving. Enjoy it warm on its own, or with a scoop of dairy-free ice cream.
Nutrition Facts
| Serving size | (1378.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2748.1 |
| Total Fat 126.0g | 0% |
| Saturated Fat 102.4g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 644.2mg | 0% |
| Total Carbohydrate 405.6g | 0% |
| Dietary Fiber 33.2g | 0% |
| Total Sugars 232.9g | |
| Protein 25.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 253.7mg | 0% |
| Iron 11.5mg | 0% |
| Potassium 1595.1mg | 0% |
Source of Calories