Dairy-Free Classic Angus Cheeseburger
Satisfy your burger cravings without the dairy with this Dairy-Free Classic Angus Cheeseburger, a delicious twist on a timeless favorite. Juicy, perfectly seasoned Angus beef patties take center stage, topped with creamy, melted dairy-free cheese slices for all the indulgence, minus the dairy. Sandwiched between toasted hamburger buns, this burger is stacked high with fresh lettuce, juicy tomato, crisp red onion, and tangy dill pickles. A perfect blend of ketchup and mustard adds the finishing touch to each bite. Ready in just 25 minutes, this recipe is quick, satisfying, and perfect for those looking for a dairy-free dining option. Whether you're grilling outdoors or cooking indoors, this burger delivers all the flavors you love in a classic cheeseburger with none of the dairy.
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Ingredients
- 4 Angus beef patties
- 4 slices Dairy-free cheese slices
- 4 Hamburger buns
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 4 Lettuce leaves
- 1 Tomato
- 1 Red onion
- 8 Dill pickle slices
- 0.25 cup Ketchup
- 0.25 cup Mustard
Directions
Step 1
Preheat your grill or stovetop griddle to medium-high heat.
Step 2
Lightly brush each beef patty with olive oil and season each side with salt and ground black pepper.
Step 3
Place the patties on the heated grill or griddle. Cook for about 4-6 minutes on the first side or until you see juices starting to pool on the surface.
Step 4
Flip the patties and cook for another 3-4 minutes on the other side, or until they reach your desired doneness.
Step 5
Place a dairy-free cheese slice on each patty during the last minute of cooking to allow it to melt slightly.
Step 6
While the cheese is melting, lightly toast the hamburger buns on the grill or griddle, cut side down, for about 1-2 minutes or until golden brown.
Step 7
Slice the tomato and red onion into thin rings.
Step 8
Assemble each burger by placing a lettuce leaf on the bottom half of the toasted bun, followed by the cooked patty with melted cheese, a slice of tomato, a couple of onion rings, and two pickle slices.
Step 9
Spread ketchup and mustard on the top half of the bun as desired, then place it on top of the assembled burger.
Step 10
Serve immediately and enjoy your dairy-free classic Angus cheeseburger.
Nutrition Facts
| Serving size | (1252.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2074.2 |
| Total Fat 142.7g | 0% |
| Saturated Fat 56.6g | 0% |
| Polyunsaturated Fat 3.3g | |
| Cholesterol 320mg | 0% |
| Sodium 6902.4mg | 0% |
| Total Carbohydrate 122.4g | 0% |
| Dietary Fiber 63.5g | 0% |
| Total Sugars 29.2g | |
| Protein 134.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 845.3mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 1751.4mg | 0% |
Source of Calories