Dairy-Free Classic Anchovy Pizza

Embrace the bold, Mediterranean flavors of this Dairy-Free Classic Anchovy Pizza, a delightful twist on a beloved favorite that skips the cheese but packs in incredible taste. This recipe pairs a perfectly crisp pizza crust with a medley of vibrant toppings, including briny anchovy fillets, juicy cherry tomatoes, black olives, and capers, all brought to life by fragrant oregano and fresh basil. A zesty tomato sauce forms the base, while a drizzle of olive oil and minced garlic infuse the crust with irresistible flavor. Perfect for those craving a dairy-free pizza option that doesn’t skimp on richness or texture, this easy-to-make dish is ready in just 35 minutes and serves up to four. Ideal for weeknight dinners or weekend gatherings, this anchovy pizza is sure to become a go-to for seafood lovers and pizza enthusiasts alike.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pre-made or homemade ball Pizza dough
• 2 tablespoons Olive oil
• 2 cloves Garlic
• 10 fillets Canned anchovy fillets
• 1 cup Tomato sauce
• 1 cup Cherry tomatoes
• 0.5 cup Black olives
• 0.5 medium Red onion
• 2 tablespoons Capers
• 1 teaspoon Oregano
• 0.5 cup Basil leaves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.

Step 2

If using store-bought pizza dough, follow the package instructions for rolling it out. Otherwise, on a lightly floured surface, roll out your homemade dough to about 12 inches in diameter.

Step 3

Place the rolled-out dough onto a parchment-lined baking sheet or a pizza peel if you're using a pizza stone.

Step 4

Brush the dough evenly with 2 tablespoons of olive oil, ensuring the edges are well-coated to prevent them from drying out during baking.

Step 5

Finely mince the garlic cloves and evenly distribute them over the oiled surface of the dough.

Step 6

Spread 1 cup of tomato sauce over the dough, leaving a small border around the edge for the crust.

Step 7

Slice cherry tomatoes in half and scatter them across the pizza dough.

Step 8

Slice the black olives and red onion, then add them to the pizza as well.

Step 9

Drain and rinse the anchovy fillets, then evenly distribute them across the pizza along with the capers.

Step 10

Sprinkle the oregano, salt, and pepper over the top to taste.

Step 11

Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden brown and the toppings are bubbly and cooked through.

Step 12

Once out of the oven, garnish with fresh basil leaves, tearing larger leaves into smaller pieces as desired.

Step 13

Slice the pizza into wedges and serve hot, enjoying the perfect combination of anchovies, herbs, and a flavorful, dairy-free experience.

Nutrition Facts

Serving size	(891.3g)

Amount per serving	% Daily Value*
Calories	1278.0

Total Fat 62.7g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat 3.1g
Cholesterol 125.0mg	0%
Sodium 9073.1mg	0%
Total Carbohydrate 89.3g	0%
Dietary Fiber 12.8g	0%
Total Sugars 12.1g
Protein 84.1g	0%

Vitamin D 1000.0IU	0%
Calcium 482.4mg	0%
Iron 19.5mg	0%
Potassium 1181.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 26.7%

Carbs: 28.4%