Dairy-Free Classic American Pancakes

Fluffy, light, and completely dairy-free, these classic American pancakes are the perfect breakfast or brunch treat for everyone to enjoy! Made with simple pantry staples like all-purpose flour, baking powder, and unsweetened almond milk, these pancakes deliver the same golden, pillowy texture you love—without any dairy. The batter comes together in just minutes, enriched with a touch of vanilla extract and melted coconut oil for a subtle sweetness and added moisture. Ideal for those with dietary restrictions or anyone seeking a plant-based twist on a timeless recipe, these pancakes cook beautifully on a skillet and pair perfectly with maple syrup, fresh fruits, or your favorite dairy-free toppings. Whether you’re crafting a quick weekday breakfast or a weekend feast, this recipe ensures delicious, crowd-pleasing results every time!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 2 tablespoons Sugar
• 0.25 teaspoon Salt
• 1 cup Unsweetened almond milk
• 1 large Egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Coconut oil, melted
• None Cooking spray or additional coconut oil

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Step 2

In another bowl or a large measuring cup, combine the unsweetened almond milk, egg, and vanilla extract. Beat the ingredients together until well combined.

Step 3

Make a well in the center of the dry ingredients and pour in the wet ingredients along with the melted coconut oil.

Step 4

Gently fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Mix until just combined. The batter may have some small lumps, which is fine. Avoid over-mixing as it can result in tough pancakes.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly coat with cooking spray or a small amount of coconut oil to prevent sticking.

Step 6

Using a 1/4 cup measuring cup, pour batter onto the heated skillet for each pancake. Leave enough space between the pancakes to allow them to expand.

Step 7

Cook the pancakes until bubbles begin to form on the surface and the edges look set, about 2 to 3 minutes.

Step 8

Flip the pancakes with a spatula and cook for another 2 to 3 minutes or until golden brown on the other side.

Step 9

Remove from heat and repeat the process with the remaining batter, adding more oil to the skillet as necessary.

Step 10

Serve warm with your choice of toppings such as maple syrup, fresh fruit, or dairy-free yogurt.

Nutrition Facts

Serving size	(487.3g)

Amount per serving	% Daily Value*
Calories	930.7

Total Fat 39.3g	0%
Saturated Fat 24.9g	0%
Polyunsaturated Fat 2.6g
Cholesterol 219.5mg	0%
Sodium 1746.1mg	0%
Total Carbohydrate 123.2g	0%
Dietary Fiber 3.5g	0%
Total Sugars 26.0g
Protein 20.5g	0%

Vitamin D 141.6IU	0%
Calcium 465.1mg	0%
Iron 7.3mg	0%
Potassium 294.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.1%

Protein: 8.8%

Carbs: 53.1%