Dairy-Free Classic Almond Tart

Indulge in the nutty elegance of this Dairy-Free Classic Almond Tart, a wholesome twist on a beloved dessert that’s completely free of dairy yet rich in flavor. Crafted with a golden crust made from almond flour, solid coconut oil, and a vegan-friendly flaxseed egg, this tart achieves a delicate, buttery texture without the need for traditional butter. The luscious almond-scented filling, sweetened with brown sugar and enriched with creamy almond milk, pairs perfectly with a crisp layer of toasted almond slices on top. Perfect for special occasions or a cozy treat, this tart is not only a delight for dairy-free eaters but also a showstopper for anyone craving a sophisticated dessert. Serve slices alongside a cup of coffee or tea to elevate your next gathering!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 150 grams Almond flour
• 100 grams All-purpose flour
• 100 grams Coconut oil, solid
• 50 grams Powdered sugar
• 1 teaspoon Salt
• 2 tablespoons Flaxseed meal
• 6 tablespoons Water
• 1 teaspoon Almond extract
• 100 grams Brown sugar
• 100 milliliters Almond milk
• 50 grams Almond slices

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a small bowl, combine the flaxseed meal and water. Stir well and let sit for about 5 minutes to thicken. This will act as a flax egg.

Step 3

In a large mixing bowl, combine the almond flour, all-purpose flour, powdered sugar, and salt.

Step 4

Add the solid coconut oil and use a pastry cutter or your fingers to mix the coconut oil into the flour mixture until it resembles coarse crumbs.

Step 5

Add the thickened flaxseed mixture and almond extract to the flour mixture. Mix until a dough forms.

Step 6

Press the dough evenly into the bottom and up the sides of a 9-inch (23 cm) tart pan. Prick the base with a fork to prevent bubbling.

Step 7

Place the crust in the preheated oven and bake for 15 minutes, or until lightly golden.

Step 8

While the crust is baking, prepare the filling. In a saucepan over medium heat, combine the brown sugar, almond milk, and almond extract.

Step 9

Bring to a simmer and cook until the sugar is fully dissolved. Stir occasionally to prevent scorching.

Step 10

Once the crust is pre-baked, remove it from the oven and pour the filling over the crust.

Step 11

Sprinkle the top of the filling with almond slices.

Step 12

Return to the oven and bake for an additional 25 minutes, or until the filling is set and the almond slices are toasted.

Step 13

Remove from the oven and allow to cool completely on a wire rack.

Step 14

Once cool, remove the tart from the pan and slice to serve. Enjoy your dairy-free almond tart!

Nutrition Facts

Serving size	(766.1g)

Amount per serving	% Daily Value*
Calories	3053.7

Total Fat 206.5g	0%
Saturated Fat 90.2g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 2455.7mg	0%
Total Carbohydrate 278.4g	0%
Dietary Fiber 27.7g	0%
Total Sugars 160.6g
Protein 55.6g	0%

Vitamin D 33.0IU	0%
Calcium 725.6mg	0%
Iron 13.7mg	0%
Potassium 739.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 7.0%

Carbs: 34.9%