Dairy-Free Classic Almond Biscuits

Indulge in the buttery, nutty goodness of Dairy-Free Classic Almond Biscuits, a delightful twist on a beloved classic. These fluffy biscuits are crafted with wholesome almond milk, a hint of almond extract, and a touch of vegan butter or coconut oil, making them completely dairy-free yet irresistibly rich in flavor. Topped with sliced almonds for a satisfying crunch, they bake to golden perfection in just 12 minutes. Perfect for breakfast, brunch, or an afternoon treat, these biscuits are easy to prepare and ideal for those seeking a plant-based alternative without sacrificing taste. Serve them warm with your favorite dairy-free spread or jam for a cozy, nutty treat everyone will love.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 3/4 cup Almond milk
• 1 teaspoon Almond extract
• 2 tablespoons Granulated sugar
• 1/2 cup Vegan butter or solid coconut oil
• 1/4 cup Sliced almonds

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk together to ensure the baking powder is evenly distributed.

Step 3

Using a pastry cutter or fork, cut the vegan butter or solid coconut oil into the flour mixture until it resembles coarse crumbs.

Step 4

In a separate small bowl, mix the almond milk with almond extract. Gradually add this mixture to the dry ingredients, stirring with a fork until just moistened and a dough begins to form.

Step 5

Lightly flour a clean work surface and turn the dough out onto it. Knead gently for about 30 seconds, just enough to bring it together and ensure it's smooth.

Step 6

Pat the dough into a rectangle approximately 3/4 inch thick. Use a 2.5-inch round biscuit cutter to cut out biscuits and place them on the prepared baking sheet. Gather any scraps and repeat until all the dough is used.

Step 7

Gently press a few sliced almonds onto the top of each biscuit.

Step 8

Bake in the preheated oven for 10 to 12 minutes, or until lightly golden on top.

Step 9

Remove from the oven and let the biscuits cool on a wire rack for a few minutes before serving.

Step 10

Enjoy these dairy-free almond biscuits warm or at room temperature. They pair wonderfully with your favorite dairy-free spread or jam.

Nutrition Facts

Serving size	(621.3g)

Amount per serving	% Daily Value*
Calories	2111.3

Total Fat 114.6g	0%
Saturated Fat 27.1g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 3394.5mg	0%
Total Carbohydrate 235.2g	0%
Dietary Fiber 11.2g	0%
Total Sugars 39.5g
Protein 32.6g	0%

Vitamin D 58.6IU	0%
Calcium 429.3mg	0%
Iron 12.9mg	0%
Potassium 578.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 6.2%

Carbs: 44.7%