Dairy-Free Classic Alfredo Pasta

Indulge in the creamy decadence of 'Dairy-Free Classic Alfredo Pasta,' a plant-based twist on the beloved Italian classic! This luscious recipe swaps traditional dairy for unsweetened almond milk and nutritional yeast, creating a velvety sauce that’s packed with flavor while remaining entirely dairy-free. Infused with sautéed garlic, a hint of nutmeg, and a splash of bright lemon juice, this dish offers a perfect balance of richness and brightness. Effortless to prepare in just 35 minutes, this pasta guarantees a gourmet experience without the heavy ingredients, making it ideal for anyone with dietary restrictions or simply craving a lighter take on comfort food. Tossed with tender fettuccine and finished with a sprinkle of fresh parsley, this satisfying, dairy-free Alfredo is destined to become a go-to favorite for weeknight dinners or elegant entertaining.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 oz Fettuccine pasta
• 2 tbsp Olive oil
• 3 large Garlic cloves, minced
• 2 cups Unsweetened almond milk
• 0.25 cup Nutritional yeast
• 2 tbsp Cornstarch
• 1 tbsp Lemon juice
• 1 tsp Salt
• 0.5 tsp Ground black pepper
• 0.125 tsp Nutmeg
• 2 tbsp Fresh parsley, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.

Step 2

While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

Step 3

In a medium bowl, whisk together the unsweetened almond milk and cornstarch until fully combined and smooth.

Step 4

Pour the almond milk mixture into the skillet with the garlic. Stir continuously and bring the sauce to a simmer, allowing it to thicken, which should take about 3-4 minutes.

Step 5

Stir in the nutritional yeast, lemon juice, salt, pepper, and nutmeg into the thickened sauce. Add the reserved pasta water to achieve your desired sauce consistency.

Step 6

Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the sauce.

Step 7

Continue cooking for another 1-2 minutes, until the pasta is heated through and fully coated.

Step 8

Remove from heat, garnish with freshly chopped parsley, and serve immediately.

Nutrition Facts

Serving size	(921.2g)

Amount per serving	% Daily Value*
Calories	1654.9

Total Fat 40.5g	0%
Saturated Fat 5.1g	0%
Polyunsaturated Fat 7.0g
Cholesterol 0mg	0%
Sodium 2666.3mg	0%
Total Carbohydrate 275.2g	0%
Dietary Fiber 14.9g	0%
Total Sugars 12.7g
Protein 49.4g	0%

Vitamin D 175.7IU	0%
Calcium 893.8mg	0%
Iron 3.2mg	0%
Potassium 412.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 11.9%

Carbs: 66.2%