Dairy-Free Cireng (Indonesian Fried Tapioca Fritters)
Crisp, chewy, and completely dairy-free, these Indonesian Fried Tapioca Fritters, or Cireng, are a unique and irresistible snack that's deceptively simple to make. Crafted from a blend of tapioca and all-purpose flour, enhanced with aromatic garlic, scallions, and a hint of white pepper, this recipe delivers that signature crunchy exterior with a satisfyingly chewy center. Perfect for those seeking a plant-based or dairy-free twist on a classic, these fritters are brought to life with the use of boiling water to create a pliable dough, an essential step to achieve their iconic texture. Deep-fried to golden perfection, they're best served warm with a zesty chili sauce or sweet soy sauce for dipping. Whether you're exploring Indonesian cuisine or looking for a gluten-light appetizer, these Cireng fritters are sure to become a household favorite.
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Ingredients
- 200 grams Tapioca flour
- 50 grams All-purpose flour
- 1 teaspoon Salt
- 2 cloves Garlic, minced
- 2 stalks Scallions, chopped
- 200 milliliters Boiling water
- 500 milliliters Vegetable oil
- 0.5 teaspoon White pepper
Directions
Step 1
In a mixing bowl, combine the tapioca flour, all-purpose flour, salt, minced garlic, chopped scallions, and white pepper.
Step 2
Gradually add the boiling water into the flour mixture while stirring continuously with a spatula or wooden spoon.
Step 3
Mix until the dough forms and is cool enough to handle. The dough should be slightly sticky but manageable.
Step 4
Lightly dust your hands with tapioca flour and shape the dough into small, flat discs about 5 centimeters in diameter.
Step 5
In a deep pan or wok, heat the vegetable oil to 180°C (356°F) over medium heat.
Step 6
Once the oil is hot, carefully add the tapioca discs in batches, being sure not to overcrowd the pan.
Step 7
Fry the cireng for about 3-4 minutes on each side, or until they are golden brown and crispy.
Step 8
Remove the fritters using a slotted spoon and drain them on a plate lined with paper towels to remove excess oil.
Step 9
Repeat the frying process with the remaining dough.
Step 10
Serve the cireng warm with your choice of dipping sauce such as chili sauce or sweet soy sauce.
Nutrition Facts
| Serving size | (966.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4706.8 |
| Total Fat 442.9g | 0% |
| Saturated Fat 63.3g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2367.5mg | 0% |
| Total Carbohydrate 220.4g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 7.7g | |
| Protein 6.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 96.1mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 196.2mg | 0% |
Source of Calories