Dairy-Free Cinnamon Sugar Donuts
Indulge in the irresistible charm of Dairy-Free Cinnamon Sugar Donuts—light, fluffy, and bursting with warm cinnamon sweetness in every bite. Perfectly baked for an airy texture and coated in a delightful cinnamon-sugar blend, these donuts offer a guilt-free alternative to traditional fried treats. Made with wholesome ingredients like unsweetened applesauce and almond milk, they are entirely dairy-free, catering to a variety of dietary needs without compromising on flavor. Ready in just 25 minutes, these donuts are a quick and easy treat perfect for breakfast, a snack, or a cozy dessert. Serve them warm for the ultimate comfort food experience that will leave your kitchen smelling heavenly!
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.75 cup granulated sugar
- 0.5 cup unsweetened applesauce
- 0.5 cup almond milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup additional granulated sugar
- 2 teaspoons additional ground cinnamon
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a donut pan with a bit of vegetable oil or non-stick spray.
Step 2
In a large bowl, whisk together the flour, baking powder, 1 teaspoon of cinnamon, and salt.
Step 3
In another bowl, mix together 0.75 cups of granulated sugar, applesauce, almond milk, vegetable oil, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing, as this can make the donuts tough.
Step 5
Spoon or pipe the batter into the prepared donut pan, filling each cavity about three-quarters full.
Step 6
Bake the donuts in the preheated oven for 10 minutes, or until a toothpick inserted into one comes out clean.
Step 7
Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.
Step 8
While the donuts are cooling, mix the additional 0.5 cups of granulated sugar and 2 teaspoons of ground cinnamon in a small bowl.
Step 9
Once the donuts are slightly cooled but still warm, gently brush them with a bit of additional vegetable oil (or melted dairy-free butter) and dip each one into the cinnamon sugar mixture, ensuring an even coating.
Step 10
Serve the donuts warm or at room temperature. Enjoy your delicious dairy-free cinnamon sugar donuts!
Nutrition Facts
| Serving size | (814.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2436.6 |
| Total Fat 56.3g | 0% |
| Saturated Fat 8.0g | 0% |
| Polyunsaturated Fat 33.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2155.0mg | 0% |
| Total Carbohydrate 467.1g | 0% |
| Dietary Fiber 12.2g | 0% |
| Total Sugars 271.3g | |
| Protein 26.0g | 0% |
| Vitamin D 39.0IU | 0% |
| Calcium 312.8mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 430.8mg | 0% |
Source of Calories