Dairy-Free Cinnamon Scrolls

Indulge in the comforting aroma and irresistible flavor of Dairy-Free Cinnamon Scrolls, a plant-based twist on a beloved classic. These fluffy, golden scrolls are made with unsweetened almond milk and coconut oil, creating a tender dough that’s completely free of dairy while remaining rich and delicious. A generous filling of cinnamon and brown sugar delivers that iconic warm spice we all crave, and the drizzle of silky almond milk glaze takes indulgence to the next level. Perfect for breakfast, brunch, or a sweet afternoon treat, this easy recipe is ready in under two hours, including rise time. Whether you’re vegan, lactose-intolerant, or simply looking for a dairy-free baked good, these cinnamon scrolls are guaranteed to delight!

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 0.25 cups Sugar
• 0.5 teaspoons Salt
• 1 cups Unsweetened almond milk
• 0.25 cups Coconut oil
• 2 tablespoons Ground cinnamon
• 0.75 cups Brown sugar
• 1 teaspoons Vanilla extract
• 3 tablespoons Coconut oil (for filling)
• 1 cups Powdered sugar
• 2 tablespoons Almond milk (for glaze)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix well.

Step 2

In a small saucepan, gently heat the almond milk and coconut oil until the oil is melted and the mixture is warm but not hot. The temperature should be around 110°F (43°C).

Step 3

Add the warm almond milk mixture to the dry ingredients along with the vanilla extract. Stir to combine, then knead by hand or with a dough mixer until the dough is smooth and elastic, about 6-8 minutes.

Step 4

Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until it doubles in size, roughly 1 hour.

Step 5

For the filling, mix the brown sugar and ground cinnamon in a small bowl.

Step 6

After the dough has risen, roll it out on a lightly floured surface into a rectangle about 16x12 inches.

Step 7

Brush the surface of the dough with the melted coconut oil (for filling), then evenly sprinkle the cinnamon sugar mixture over the dough.

Step 8

Starting from a long edge, tightly roll up the dough into a log and slice it into 12 even pieces.

Step 9

Arrange the scrolls in a greased or parchment-lined baking dish, cover them with a towel, and let them rise for another 30 minutes.

Step 10

Preheat the oven to 350°F (175°C).

Step 11

Bake the cinnamon scrolls for 20-25 minutes or until golden brown.

Step 12

While the scrolls are baking, prepare the glaze by mixing the powdered sugar with the almond milk until smooth.

Step 13

Allow the scrolls to cool slightly before drizzling the glaze over the top.

Step 14

Serve warm and enjoy your dairy-free cinnamon scrolls!

Nutrition Facts

Serving size	(1099.3g)

Amount per serving	% Daily Value*
Calories	3577.5

Total Fat 104.4g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 1.6g
Cholesterol 0mg	0%
Sodium 1391.7mg	0%
Total Carbohydrate 614.6g	0%
Dietary Fiber 22.0g	0%
Total Sugars 274.5g
Protein 48.6g	0%

Vitamin D 100.3IU	0%
Calcium 787.9mg	0%
Iron 23.0mg	0%
Potassium 843.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.2%

Protein: 5.4%

Carbs: 68.4%