Dairy-Free Cinnamon Raisin Bread

Soft, fragrant, and free of dairy, this Dairy-Free Cinnamon Raisin Bread is the ultimate homemade treat for breakfast, brunch, or a snack. Made with unsweetened almond milk and melted coconut oil, this recipe achieves a rich, tender texture without the need for butter or cream. Infused with ground cinnamon and studded with sweet, plump raisins, every slice bursts with warm, comforting flavors. A swirl of brown sugar and cinnamon tucked into the rolled dough adds a touch of caramelized sweetness that makes each bite irresistible. Perfectly golden and easy to make, this loaf proves that baking dairy-free bread can be both simple and indulgent. Whether enjoyed on its own or toasted with your favorite spread, this loaf is sure to become a family favorite!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 2.25 teaspoons Active dry yeast
• 0.25 cup Sugar
• 0.5 cup Unsweetened almond milk
• 3 tablespoons Coconut oil, melted
• 3.5 cups All-purpose flour
• 2 teaspoons Ground cinnamon
• 1 teaspoon Salt
• 1 cup Raisins
• 0.5 cup Brown sugar
• 1 tablespoon Additional coconut oil, for greasing

Directions

Step 1

In a large mixing bowl, combine the warm water and active dry yeast. Stir gently and let it sit for about 5 minutes until the yeast becomes frothy.

Step 2

Add the sugar, almond milk, and melted coconut oil to the yeast mixture. Stir until well combined.

Step 3

In a separate bowl, mix the all-purpose flour, 1 teaspoon of ground cinnamon, and salt.

Step 4

Gradually add the dry ingredients to the wet mixture, stirring until a dough begins to form.

Step 5

Knead the dough on a lightly floured surface for about 5-7 minutes, until smooth and elastic.

Step 6

Gently knead in the raisins, ensuring they are evenly distributed throughout the dough.

Step 7

Place the dough in a lightly greased bowl with 1 tablespoon of coconut oil, cover with a clean cloth, and allow it to rise in a warm place for about 1 hour or until it has doubled in size.

Step 8

Once risen, punch the dough down, roll it out into a rectangle on a floured surface, and sprinkle with the remaining teaspoon of cinnamon and the brown sugar.

Step 9

Roll the dough tightly into a log, tucking the ends under.

Step 10

Place the rolled dough into a greased loaf pan, cover with a cloth, and let it rise for another 30 minutes.

Step 11

Preheat your oven to 350°F (180°C).

Step 12

Bake the bread for 35-40 minutes or until the top is golden brown and sounds hollow when tapped.

Step 13

Remove the bread from the oven and allow it to cool slightly in the pan before transferring it to a wire rack to cool completely.

Nutrition Facts

Serving size	(1137.2g)

Amount per serving	% Daily Value*
Calories	3005.4

Total Fat 61.0g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 2506.9mg	0%
Total Carbohydrate 575.8g	0%
Dietary Fiber 22.9g	0%
Total Sugars 225.6g
Protein 52.3g	0%

Vitamin D 43.9IU	0%
Calcium 482.2mg	0%
Iron 24.0mg	0%
Potassium 1945.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.9%

Protein: 6.8%

Carbs: 75.2%