Warm, spiced, and perfectly fluffy, these Dairy-Free Cinnamon Muffins are a delicious treat everyone can enjoy. Packed with aromatic cinnamon and made with unsweetened almond milk, this recipe is the perfect dairy-free alternative for those with dietary restrictions or anyone seeking a lighter option. With just 15 minutes of prep time and simple pantry staples like all-purpose flour, vegetable oil, and a touch of vanilla extract, these muffins come together effortlessly. Each bite balances soft, tender texture with a hint of sweetness, making them ideal for breakfast, a snack, or dessert. Easy to make and irresistibly flavorful, these cinnamon muffins will quickly become a household favorite.
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Preheat the oven to 375°F (190°C) and line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.
In a medium bowl, mix the unsweetened almond milk, vegetable oil, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Serve warm or at room temperature and enjoy!
Serving size | (782.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2203.9 |
Total Fat 81.5g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 46.8g | |
Cholesterol 196mg | 0% |
Sodium 2326.8mg | 0% |
Total Carbohydrate 345.9g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 151.3g | |
Protein 32.5g | 0% |
Vitamin D 135.8IU | 0% |
Calcium 556.5mg | 0% |
Iron 13.4mg | 0% |
Potassium 448.3mg | 0% |
Source of Calories