Warm up your day with this Dairy-Free Cinnamon Latte, a comforting and creamy beverage that blends the cozy flavor of cinnamon with your favorite dairy-free milk. Perfect for coffee lovers looking for a plant-based treat, this quick and easy recipe takes just 10 minutes to make. A shot of espresso or strong brewed coffee provides a bold foundation, while a touch of maple syrup and vanilla extract add natural sweetness and depth. Frothed to perfection and finished with a dusting of cinnamon, this latte is as beautiful as it is delicious. Whether you’re savoring it as a morning boost or an afternoon pick-me-up, this vegan latte is the ultimate combination of flavor, warmth, and indulgence—all without dairy.
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Brew a shot of espresso or about 1/3 cup of strong coffee and set aside.
In a small saucepan, combine the dairy-free milk, ground cinnamon, and maple syrup.
Heat the mixture over medium heat, stirring often, until it begins to steam but does not boil.
Remove the saucepan from the heat, and stir in the vanilla extract.
Use a milk frother or immersion blender to froth the heated milk mixture until foamy.
Pour the brewed espresso or coffee into a mug.
Slowly pour the frothed milk over the coffee, holding back the foam with a spoon if needed, and then gently spoon the remaining foam on top.
Sprinkle a pinch of ground cinnamon on top for garnish.
Serve immediately and enjoy your dairy-free cinnamon latte!
Serving size | (289.1g) |
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Amount per serving | % Daily Value* |
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Calories | 112.7 |
Total Fat 2.6g | 0% |
Saturated Fat 0.2g | 0% |
Cholesterol 0mg | 0% |
Sodium 107.1mg | 0% |
Total Carbohydrate 20.5g | 0% |
Dietary Fiber 2.0g | 0% |
Total Sugars 15.4g | |
Protein 2.2g | 0% |
Vitamin D 100.0IU | 0% |
Calcium 331.6mg | 0% |
Iron 0.7mg | 0% |
Potassium 229.4mg | 0% |
Source of Calories