Indulge in the creamy, spiced perfection of Dairy-Free Cinnamon Ice Cream, a luscious dessert that’s as comforting as it is simple to make. Crafted with a velvety blend of full-fat coconut milk and almond milk, this recipe delivers a luxurious texture without any dairy. Infused with the warm, aromatic charm of ground cinnamon and sweetened with just the right amount of sugar, each scoop offers a perfect balance of sweetness and spice. A touch of vanilla extract enhances the flavor profile, while an ice cream maker ensures a smooth, churned consistency. Ideal for those with dietary restrictions or anyone seeking a plant-based treat, this cinnamon ice cream is the perfect dairy-free dessert to enjoy on its own or as a complement to pies, cobblers, or crisp fall evenings.
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In a medium saucepan, combine coconut milk, almond milk, and granulated sugar over medium heat.
Stir the mixture until the sugar is completely dissolved, about 5 minutes.
Add cinnamon powder and salt, whisk together until fully incorporated.
Heat the mixture until it begins to steam, ensuring it does not boil, around 10 minutes.
Remove from heat and stir in the vanilla extract.
Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or until thoroughly chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 15-20 minutes.
Transfer the churned ice cream into an airtight container and freeze for an additional 4 hours or until firm.
Serve scoops of the ice cream as desired and enjoy!
Serving size | (888.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1813.4 |
Total Fat 118.4g | 0% |
Saturated Fat 101.3g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 0mg | 0% |
Sodium 801.6mg | 0% |
Total Carbohydrate 203.8g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 182.0g | |
Protein 11.3g | 0% |
Vitamin D 78.1IU | 0% |
Calcium 548.7mg | 0% |
Iron 9.1mg | 0% |
Potassium 1387.5mg | 0% |
Source of Calories