Dairy-Free Cinnamon Donuts
Indulge in the irresistible warmth of Dairy-Free Cinnamon Donuts, a delightful treat perfect for anyone avoiding dairy without compromising flavor. These tender, oven-baked donuts bring together the cozy spices of cinnamon and nutmeg for a perfectly aromatic bite. Made with creamy coconut milk and coconut oil, they’re both moist and full of subtle tropical notes. The donuts are quick to prepare—ready in just 25 minutes—and finished with a delicate dusting of cinnamon-sugar for the ultimate sweet touch. Whether you’re catering to dietary needs or simply craving a healthier spin on a classic, these dairy-free donuts are a must-try. Perfect for breakfast, dessert, or as a snack, they’re sure to enchant every cinnamon lover!
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Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.25 teaspoons nutmeg
- 1 cup coconut milk
- 0.5 cups coconut oil
- 1 teaspoon vanilla extract
- 1 tablespoon apple cider vinegar
- 0.75 cup granulated sugar
- 0.5 cup powdered sugar
- 1 teaspoon ground cinnamon for topping
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a donut pan with a little coconut oil to prevent sticking.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, salt, and nutmeg until well combined.
Step 3
In a separate bowl, mix the coconut milk, melted coconut oil, vanilla extract, apple cider vinegar, and granulated sugar until smooth.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix the batter.
Step 5
Spoon the batter into a piping bag or a zip-top plastic bag with a corner snipped off, allowing for easy piping.
Step 6
Pipe the batter into the prepared donut pan, filling each mold about 3/4 full.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the donuts spring back when lightly pressed.
Step 8
Remove the donuts from the oven and let them cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
In a small bowl, mix the powdered sugar and ground cinnamon for the topping.
Step 10
Once the donuts are completely cooled, sift the cinnamon-sugar mixture over the top of each donut.
Step 11
Serve immediately or store in an airtight container for up to 2 days.
Nutrition Facts
| Serving size | (841.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2811.1 |
| Total Fat 114.1g | 0% |
| Saturated Fat 93.2g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2529.0mg | 0% |
| Total Carbohydrate 425.5g | 0% |
| Dietary Fiber 10.8g | 0% |
| Total Sugars 226.8g | |
| Protein 25.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.6mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 529.9mg | 0% |
Source of Calories