Nutrition Facts for Dairy-free cinnamon cookies

Dairy-Free Cinnamon Cookies

Indulge in the warm, spiced bliss of Dairy-Free Cinnamon Cookies, a delightful treat that’s perfect for those seeking a dairy-free dessert option. These soft and chewy cookies are infused with comforting notes of ground cinnamon and made with rich coconut oil, giving them a deliciously moist texture without the need for butter or milk. With a quick 15-minute prep time, these cookies are easy to make and ideal for satisfying a sweet craving in no time. Perfectly balanced with brown sugar for a hint of caramel flavor, they’re baked to perfection in just 10 minutes, making them an irresistible addition to your tea breaks, holiday gatherings, or everyday snacking. Whether you're dairy-free or simply love the cozy flavor of cinnamon, these cookies are guaranteed to be a crowd-pleaser!

Nutriscore Rating: 37/100
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Image of Dairy-Free Cinnamon Cookies
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 24

Ingredients

  • 1.5 cups All-purpose flour
  • 2 teaspoons Ground cinnamon
  • 0.5 teaspoons Baking soda
  • 0.25 teaspoons Salt
  • 0.5 cups Coconut oil
  • 0.75 cups Brown sugar
  • 0.25 cups Granulated sugar
  • 1 teaspoons Vanilla extract
  • 1 large Egg

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat the melted coconut oil, brown sugar, and granulated sugar together until well combined.

Step 4

Add the vanilla extract and the egg to the sugar mixture and beat until smooth and creamy.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 6

Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers still appear soft.

Step 8

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size (520.0g)
Amount per serving % Daily Value*
Calories 2384.7
Total Fat 120.6g 0%
Saturated Fat 94.7g 0%
Polyunsaturated Fat 3.9g
Cholesterol 219.5mg 0%
Sodium 1363.0mg 0%
Total Carbohydrate 300.1g 0%
Dietary Fiber 7.7g 0%
Total Sugars 156.6g
Protein 25.4g 0%
Vitamin D 53.8IU 0%
Calcium 194.3mg 0%
Iron 10.5mg 0%
Potassium 439.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.5%
Protein: 4.3%
Carbs: 50.3%