Dairy-Free Cinnamon Coffee Cake

Indulge in the perfect balance of warmth and sweetness with this Dairy-Free Cinnamon Coffee Cake, a recipe that’s as comforting as it is wholesome. Made with rich, plant-based ingredients like unsweetened almond milk and melted coconut oil, this moist coffee cake is completely dairy-free without sacrificing flavor. A hint of apple cider vinegar adds a tender crumb, while a spiced crumble topping, infused with cinnamon and brown sugar, provides the ultimate crispy contrast. Perfectly baked in just 35 minutes, this cake is an ideal treat for breakfast, brunch, or a cozy afternoon snack paired with your favorite warm beverage. Easy to make and bursting with cinnamon flavor, it’s a must-try recipe that everyone—dairy-free or not—will love!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 tablespoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 cup Unsweetened almond milk
• 1 tablespoon Apple cider vinegar
• 0.5 cup Coconut oil, melted
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 teaspoons Vanilla extract
• 2 Eggs
• 0.5 cup For the topping: Brown sugar, packed
• 0.5 cup For the topping: All-purpose flour
• 1 teaspoon For the topping: Ground cinnamon
• 0.25 cup For the topping: Coconut oil, melted

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.

Step 2

In a small bowl, combine the almond milk and apple cider vinegar. Set aside for 5 minutes to thicken.

Step 3

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

Step 4

Add the coconut oil, granulated sugar, brown sugar, vanilla extract, and eggs to the almond milk mixture. Whisk until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix.

Step 6

Pour the batter into the prepared baking pan and spread evenly.

Step 7

In a medium bowl, mix together the topping ingredients: brown sugar, all-purpose flour, ground cinnamon, and coconut oil. Use a fork to create a crumbly mixture.

Step 8

Sprinkle the crumble topping evenly over the cake batter.

Step 9

Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

Step 10

Allow the cake to cool in the pan on a wire rack for about 20 minutes before slicing and serving.

Nutrition Facts

Serving size	(1242.2g)

Amount per serving	% Daily Value*
Calories	4283.3

Total Fat 194.5g	0%
Saturated Fat 153.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 372mg	0%
Sodium 3062.0mg	0%
Total Carbohydrate 613.3g	0%
Dietary Fiber 14.1g	0%
Total Sugars 367.8g
Protein 45.9g	0%

Vitamin D 169.8IU	0%
Calcium 829.0mg	0%
Iron 16.4mg	0%
Potassium 874.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 4.2%

Carbs: 55.9%