Indulge in the cozy, spiced flavors of this Dairy-Free Cinnamon Butter, a creamy and indulgent spread made with just five simple ingredients. Combining velvety coconut oil, natural maple syrup, and aromatic cinnamon, this plant-based alternative offers all the richness of traditional cinnamon butter without any dairy. Perfectly sweetened with a hint of vanilla and a touch of sea salt to balance the flavors, it’s a versatile treat that elevates everything from warm toast to fluffy pancakes. Ready in just 10 minutes and requiring no cooking, this easy recipe is a must-have addition to your dairy-free kitchen. Refrigerate to set, and enjoy a spread that’s as wholesome as it is delicious!
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Ensure the coconut oil is solidified but slightly soft for easy mixing. This usually happens at room temperature, but you can refrigerate it for a bit if needed to reach the desired consistency.
In a medium-sized mixing bowl, combine the solidified coconut oil and maple syrup.
Using a hand mixer or a fork, beat or mash the mixture until it becomes smooth and well combined.
Add the ground cinnamon, vanilla extract, and sea salt to the bowl.
Continue to beat or stir the mixture until all the ingredients are thoroughly mixed, and the consistency is creamy and smooth.
Taste the mixture and adjust the sweetness or spice level by adding more maple syrup or cinnamon as desired.
Transfer the dairy-free cinnamon butter to an airtight container.
Refrigerate for at least 1 hour before using, as this will help it firm up slightly and enhance the flavors.
Spread on toast, pancakes, or muffins for a delightful dairy-free treat.
Serving size | (147.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1114.8 |
Total Fat 111.0g | 0% |
Saturated Fat 92.4g | 0% |
Polyunsaturated Fat 1.9g | |
Cholesterol 0mg | 0% |
Sodium 584.1mg | 0% |
Total Carbohydrate 29.8g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 26.8g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 27.5mg | 0% |
Iron 0.3mg | 0% |
Potassium 15.7mg | 0% |
Source of Calories