Dairy-Free Cinnamon Baked Apples
Indulge in the warm, cozy flavors of Dairy-Free Cinnamon Baked Apples, a wholesome dessert that’s as comforting as it is easy to make. Perfect for those avoiding dairy, this recipe features tender baked apples infused with a fragrant blend of pure maple syrup, ground cinnamon, nutmeg, and a touch of vanilla. A hint of lemon juice balances the sweetness, while optional add-ins like raisins and crunchy nuts elevate the texture and flavor. With just 15 minutes of prep and a short trip to the oven, these spiced apples are transformed into a naturally sweet treat that’s perfect for chilly evenings or holiday gatherings. Serve them warm with a dollop of dairy-free yogurt or ice cream for a deliciously satisfying, plant-based delight.
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Ingredients
- 4 large apples (such as Honeycrisp or Granny Smith)
- 0.25 cup pure maple syrup
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 0.25 cup raisins (optional)
- 0.25 cup chopped nuts (such as walnuts or pecans, optional)
- 0.5 cup water
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Core the apples while leaving the bottom intact to create a vessel for the filling. Peel a bit of the top skin if desired.
Step 3
In a small bowl, mix together the maple syrup, ground cinnamon, ground nutmeg, vanilla extract, and lemon juice.
Step 4
Place the apples in a baking dish and stuff them with the mixture of maple syrup seasoning. Add raisins and nuts if using.
Step 5
Pour the water into the bottom of the baking dish to prevent sticking and to create a steaming effect during baking.
Step 6
Cover the dish loosely with foil and bake for 30 minutes.
Step 7
Remove the foil and bake for an additional 15 minutes or until the apples are tender.
Step 8
Allow the apples to cool slightly before serving them warm. They can be served as is or with a dollop of dairy-free yogurt or ice cream.
Nutrition Facts
| Serving size | (1164.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 966.6 |
| Total Fat 22.1g | 0% |
| Saturated Fat 2.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29.4mg | 0% |
| Total Carbohydrate 205.6g | 0% |
| Dietary Fiber 26.8g | 0% |
| Total Sugars 163.1g | |
| Protein 8.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 166.4mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 1560.2mg | 0% |
Source of Calories