Start your morning with a warm and comforting bowl of Dairy-Free Cinnamon and Spices Oats—a wholesome, plant-based breakfast packed with flavor and nutrition. Made with hearty rolled oats simmered in creamy almond milk, this recipe is infused with the warming spices of cinnamon, nutmeg, and ginger, creating a cozy aroma and rich taste with every bite. Naturally sweetened with maple syrup and dotted with juicy raisins, it's topped with crunchy walnuts for texture and an optional burst of fresh fruit for vibrant flavor. Ready in just 15 minutes, this easy vegan oatmeal is perfect for busy mornings or leisurely brunches. Whether you're dairy-free or just looking for a healthy breakfast alternative, these spiced oats are sure to become a new favorite!
Scan with your phone to download!
In a medium saucepan, combine the rolled oats and almond milk.
Over medium heat, stir in the ground cinnamon, ground nutmeg, ground ginger, and salt.
Bring the mixture to a gentle boil, then reduce the heat to low.
Simmer the oats for about 8-10 minutes, stirring occasionally, until the oats are cooked and the mixture has thickened to your desired consistency.
Once the oats are cooked, remove the saucepan from heat.
Stir in the maple syrup and vanilla extract for added sweetness and flavor.
Fold in the raisins for a burst of sweetness.
Serve the oats in bowls. Top with chopped walnuts for added crunch.
If desired, add fresh fruit on top for additional flavor and nutrition.
Serving size | (748.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 877.5 |
Total Fat 21.8g | 0% |
Saturated Fat 2.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 581.7mg | 0% |
Total Carbohydrate 158.1g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 90.0g | |
Protein 20.5g | 0% |
Vitamin D 156.2IU | 0% |
Calcium 890.8mg | 0% |
Iron 6.6mg | 0% |
Potassium 909.0mg | 0% |
Source of Calories