Elevate your breakfasts and desserts with this irresistible Dairy-Free Cinnamon and Apple Topping, a warm and comforting treat that's bursting with spiced flavor and natural sweetness. Made with tender caramelized apples sautéed in fragrant coconut oil, this recipe combines brown sugar, ground cinnamon, and a hint of nutmeg for a cozy aroma and taste. A touch of lemon juice adds brightness, while vanilla extract ties it all together for a rich, balanced flavor profile. Perfect as a topping for pancakes, waffles, oatmeal, or even vegan ice cream, this easy-to-make, dairy-free delight is ready in just 25 minutes and sure to become a household favorite. Whether you’re avoiding dairy or simply exploring new toppings, this spiced apple recipe is a must-try!
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Peel and dice the apples, ensuring the pieces are roughly the same size for even cooking.
In a medium-sized skillet over medium heat, melt the coconut oil.
Add the diced apples to the skillet, and stir to coat them evenly with the coconut oil.
Sprinkle the brown sugar, cinnamon, nutmeg, lemon juice, and salt over the apples.
Continue to cook the mixture, stirring occasionally for about 10-12 minutes, or until the apples are tender and beginning to caramelize.
Once the apples are tender, reduce the heat to low and stir in the vanilla extract.
Cook for an additional 2-3 minutes to allow the flavors to meld together.
Remove from heat and serve warm as a topping for pancakes, waffles, oatmeal, or desserts.
Serving size | (810.0g) |
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Amount per serving | % Daily Value* |
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Calories | 767.1 |
Total Fat 29.5g | 0% |
Saturated Fat 23.6g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 0mg | 0% |
Sodium 606.8mg | 0% |
Total Carbohydrate 133.0g | 0% |
Dietary Fiber 20.6g | 0% |
Total Sugars 103.2g | |
Protein 2.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 122.3mg | 0% |
Iron 1.6mg | 0% |
Potassium 866.6mg | 0% |
Source of Calories