Savor the vibrant flavors of summer with this Dairy-Free Cilantro Roasted Corn recipe, a quick and healthy side dish that’s sure to impress! Perfectly roasted ears of corn are brushed with a tantalizing blend of olive oil, garlic powder, cumin, and chili powder, creating a smoky, slightly zesty coating that enhances every bite. Freshly chopped cilantro and a squeeze of lime juice add a burst of freshness, making this recipe the ultimate companion for BBQs, weeknight dinners, or potluck gatherings. Ready in just 35 minutes and completely plant-based, this easy roasted corn dish is not only dairy-free but also packed with bold, aromatic flavors that everyone will love. Pair it with your favorite grilled proteins or enjoy it as a standalone treat!
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Preheat the oven to 450°F (230°C).
Husk the corn and remove all silk threads. Rinse the ears of corn under cold water and pat dry.
In a small bowl, mix together the olive oil, garlic powder, ground cumin, chili powder, salt, and black pepper.
Place the corn on a baking sheet and brush or rub them with the seasoned olive oil mixture, ensuring all sides of each ear are coated.
Roast the corn in the preheated oven for 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
While the corn is roasting, finely chop the fresh cilantro leaves. Slice the lime into wedges.
Once the corn is done, remove it from the oven and let it cool slightly.
Sprinkle the chopped cilantro evenly over the roasted corn. Squeeze lime juice over each ear of corn to taste.
Serve immediately while warm and enjoy your fresh, savory Dairy-Free Cilantro Roasted Corn.
Serving size | (470.0g) |
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Amount per serving | % Daily Value* |
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Calories | 595.5 |
Total Fat 32.5g | 0% |
Saturated Fat 5.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1204.3mg | 0% |
Total Carbohydrate 77.7g | 0% |
Dietary Fiber 10.7g | 0% |
Total Sugars 25.2g | |
Protein 13.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 52.2mg | 0% |
Iron 3.9mg | 0% |
Potassium 1121.2mg | 0% |
Source of Calories