Dairy-Free Cilantro Pesto
Elevate your meals with this vibrant and irresistibly fresh Dairy-Free Cilantro Pesto! Perfect for those avoiding dairy, this zesty twist on a classic pesto features fresh cilantro as the star, complemented by toasted pine nuts, garlic, and a tangy splash of lemon juice. Nutritional yeast adds a cheesy, umami richness, while olive oil ensures a silky, luxurious texture. This quick 10-minute pesto is effortlessly whipped up in a food processor, making it a breeze to prepare. Use it as a versatile sauce for pasta, a flavorful spread for sandwiches, or a bright finishing touch for roasted veggies. Fresh, bold, and entirely plant-based, this cilantro pesto will become your go-to recipe for adding a burst of wholesome flavor to any dish!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups fresh cilantro leaves
- 0.25 cup pine nuts
- 2 whole garlic cloves
- 2 tablespoons lemon juice
- 0.25 cup nutritional yeast
- 0.5 cup olive oil
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons water
Directions
Step 1
Begin by rinsing the cilantro thoroughly under cold water to remove any dirt or impurities. Shake off the excess water and pat dry with paper towels.
Step 2
In a dry skillet over medium heat, toast the pine nuts for 3-4 minutes, stirring frequently, until they are golden brown and aromatic. Remove from heat and let them cool.
Step 3
Peel the garlic cloves and roughly chop them for easier blending.
Step 4
In a food processor, combine the cilantro leaves, toasted pine nuts, chopped garlic, lemon juice, and nutritional yeast.
Step 5
Add the sea salt and black pepper for seasoning.
Step 6
Pulse the mixture in the food processor a few times to combine the ingredients, scraping down the sides as necessary.
Step 7
With the processor running on low speed, slowly drizzle in the olive oil. Continue blending until the mixture reaches a smooth consistency.
Step 8
If the pesto is too thick, add water one tablespoon at a time and blend until the desired consistency is achieved.
Step 9
Taste and adjust salt and pepper if needed.
Step 10
Transfer the dairy-free cilantro pesto to a jar or airtight container. Store it in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (698.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1321.5 |
| Total Fat 140.5g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 22.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1278.5mg | 0% |
| Total Carbohydrate 15.8g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 2.0g | |
| Protein 12.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 235.9mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1411.4mg | 0% |
Source of Calories