Brighten up your meals with this zesty, creamy Dairy-Free Cilantro Dressing that’s bursting with vibrant flavors and perfect for those seeking a healthier, plant-based alternative. Made with fresh cilantro, tangy lime juice, and a splash of unsweetened almond milk, this quick and easy recipe is both gluten-free and dairy-free, making it ideal for a variety of diets. A hint of Dijon mustard and apple cider vinegar add depth, while honey or maple syrup balances the tang with a touch of natural sweetness. Ready in just 10 minutes, this versatile dressing is perfect as a salad topper, taco drizzle, or even a dip for veggies. Refrigerate to let the flavors meld together, and enjoy a fresh, herbaceous lift to your dishes!
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Wash and dry the cilantro leaves thoroughly to remove any dirt or debris.
In a blender or food processor, combine the cilantro leaves, olive oil, lime juice, garlic cloves, honey or maple syrup, Dijon mustard, salt, black pepper, apple cider vinegar, and unsweetened almond milk.
Blend the mixture on high until it becomes smooth and creamy, scraping down the sides as necessary to ensure even blending.
Taste the dressing and adjust the seasoning if needed, adding more salt or lime juice to your liking.
Transfer the dressing to a glass jar or a sealable container.
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.
Stir well before using and enjoy your dairy-free cilantro dressing drizzled over salads, tacos, or as a flavorful dip.
Serving size | (785.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1218.5 |
Total Fat 126.2g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1445.9mg | 0% |
Total Carbohydrate 30.6g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 18.3g | |
Protein 6.5g | 0% |
Vitamin D 22.0IU | 0% |
Calcium 342.9mg | 0% |
Iron 6.0mg | 0% |
Potassium 1222.2mg | 0% |
Source of Calories