Dairy-Free Chorizo and Egg Taco
Savor the bold flavors of these Dairy-Free Chorizo and Egg Tacos, the perfect quick and satisfying meal for breakfast, brunch, or dinner. This easy-to-make recipe features protein-packed dairy-free chorizo, fluffy scrambled eggs, and warm corn tortillas, all topped with creamy avocado, zesty lime, and fresh cilantro for a burst of freshness. Ready in just 25 minutes, this dairy-free delight is seasoned to perfection with a touch of salt and black pepper, making it a wholesome option for those seeking a gluten-free and lactose-free meal. Whether you're preparing a casual family breakfast or a flavorful taco night, these chorizo and egg tacos are guaranteed to impress with minimal effort and maximum taste.
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Ingredients
- 8 ounces dairy-free chorizo
- 6 large eggs
- 8 corn tortillas
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 avocado, diced
- 1 lime, cut into wedges
Directions
Step 1
Heat a non-stick skillet over medium heat and add the olive oil.
Step 2
Add the dairy-free chorizo to the skillet, breaking it up with a wooden spoon. Cook for about 5-7 minutes, or until browned and cooked through.
Step 3
While the chorizo is cooking, crack the eggs into a bowl, add salt and black pepper, and whisk together until well blended.
Step 4
Reduce the heat to medium-low and push the chorizo to one side of the skillet.
Step 5
Pour the eggs into the other side of the skillet and gently scramble them, stirring occasionally until they are just set and still slightly soft.
Step 6
Mix the eggs and chorizo together until combined.
Step 7
Warm the corn tortillas by placing them on a hot, dry skillet for about 15 seconds on each side, or until pliable and warm.
Step 8
Assemble the tacos by dividing the chorizo and egg mixture evenly among the tortillas.
Step 9
Top each taco with diced avocado, a sprinkle of fresh cilantro, and a squeeze of lime juice.
Step 10
Serve the tacos immediately while warm, with extra lime wedges on the side.
Nutrition Facts
| Serving size | (1162.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2246.7 |
| Total Fat 122.8g | 0% |
| Saturated Fat 27.3g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1116mg | 0% |
| Sodium 3506.1mg | 0% |
| Total Carbohydrate 210.8g | 0% |
| Dietary Fiber 42.2g | 0% |
| Total Sugars 7.2g | |
| Protein 96.8g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 487.2mg | 0% |
| Iron 17.9mg | 0% |
| Potassium 2499.2mg | 0% |
Source of Calories