Dairy-Free Chole Bhature

Indulge in the rich, aromatic flavors of Dairy-Free Chole Bhature, a plant-based twist on the beloved North Indian classic. This recipe pairs a hearty, spiced chickpea curry (chole) with irresistibly fluffy and golden-fried bhature, all crafted without a hint of dairy. The chole is simmered with bold spices like chole masala, garam masala, and turmeric, creating a deep, satisfying flavor. The bhature, made from a perfectly kneaded dough with just the right balance of baking powder and soda, puffs up beautifully during frying. Ideal for vegans or those seeking a dairy-free lifestyle, this dish is a showstopper for brunch, lunch, or special occasions. Serve it fresh from the stove with pickles, onion rings, and a wedge of lemon for an authentic, soul-warming Indian feast.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 4

Ingredients

• 2 cups Chickpeas (canned or boiled)
• 1 large, finely chopped Onion
• 2 medium, pureed Tomatoes
• 1 inch piece, grated Ginger
• 4 cloves, minced Garlic
• 2 finely chopped Green chilies
• 1 teaspoon Cumin seeds
• 1 Bay leaf
• 2 tablespoons Chole masala
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Garam masala
• 1.5 teaspoons or to taste Salt
• 3 tablespoons Oil
• 2 cups Water
• 2 cups For Bhature: All-purpose flour
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Sugar
• 2 tablespoons Oil for dough
• 0.75 cup Water for dough
• 3 cups Oil for frying bhature

Directions

Step 1

To prepare chole, heat 3 tablespoons of oil in a large pan over medium heat. Add cumin seeds and bay leaf, and let them sizzle for 30 seconds.

Step 2

Add the chopped onion and sauté until it becomes golden brown.

Step 3

Add ginger, garlic, and green chilies, and sauté for another 2-3 minutes until the raw aroma disappears.

Step 4

Stir in the pureed tomatoes and cook until the oil separates from the masala.

Step 5

Add chole masala, red chili powder, turmeric powder, coriander powder, and salt. Cook for 2 minutes.

Step 6

Add the boiled chickpeas and water. Mix well and simmer for about 20-25 minutes, allowing the flavors to meld together.

Step 7

Finish with garam masala. Adjust consistency with water if necessary. Remove from heat and set aside.

Step 8

To prepare the bhature dough, sift together all-purpose flour, baking powder, baking soda, salt, and sugar in a mixing bowl.

Step 9

Add 2 tablespoons of oil and mix into the flour.

Step 10

Gradually add water to the flour mixture and knead into a soft, non-sticky dough. Cover and let the dough rest for 1 hour.

Step 11

After resting, divide the dough into small balls.

Step 12

Roll each ball into a 6-inch diameter disk using a rolling pin. Dust with flour as needed to prevent sticking.

Step 13

Heat the frying oil in a large pan over medium-high heat.

Step 14

Carefully slide the rolled-out bhature into the hot oil.

Step 15

Fry until it puffs up and turns golden brown, about 1-2 minutes per side.

Step 16

Remove the bhature from the oil and drain on paper towels.

Step 17

Serve the hot, fluffy bhature with the spicy chickpea curry.

Nutrition Facts

Serving size	(2686.6g)

Amount per serving	% Daily Value*
Calories	8599.6

Total Fat 798.3g	0%
Saturated Fat 110.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 0mg	0%
Sodium 6080.5mg	0%
Total Carbohydrate 366.7g	0%
Dietary Fiber 51.5g	0%
Total Sugars 44.9g
Protein 73.9g	0%

Vitamin D 0IU	0%
Calcium 452.9mg	0%
Iron 22.3mg	0%
Potassium 2859.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 3.3%

Carbs: 16.4%