Dairy-Free Chocolate Zucchini Bread
Indulge in the perfect blend of decadence and wholesomeness with this Dairy-Free Chocolate Zucchini Bread! This moist, chocolatey loaf is packed with rich cocoa flavor, dairy-free chocolate chips, and a hidden boost of nutrition from freshly grated zucchini. Made with pantry staples like unsweetened applesauce and vegetable oil, this recipe skips dairy without sacrificing texture or flavor, making it ideal for those with dietary restrictions. A hint of ground cinnamon adds warmth, while the seamless combination of granulated and brown sugar strikes just the right balance of sweetness. Ready in just over an hour, this easy-to-make bread is perfect for breakfast, dessert, or a snack. Serve it warm with a cup of coffee, or enjoy it as-is for a guilt-free treat that's sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 0.5 cup Unsweetened applesauce
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 1.5 cups Grated zucchini
- 0.5 cup Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan or line with parchment paper.
Step 2
In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon. Set aside.
Step 3
In a large bowl, combine the granulated sugar, brown sugar, applesauce, and vegetable oil. Mix until smooth.
Step 4
Add the vanilla extract and the eggs one at a time, mixing well after each addition.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Step 6
Fold in the grated zucchini and the dairy-free chocolate chips, being careful not to overmix.
Step 7
Pour the batter into the prepared loaf pan, spreading it evenly.
Step 8
Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
| Serving size | (1256.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2927.6 |
| Total Fat 114.0g | 0% |
| Saturated Fat 40.6g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 372mg | 0% |
| Sodium 2854.1mg | 0% |
| Total Carbohydrate 490.4g | 0% |
| Dietary Fiber 61.3g | 0% |
| Total Sugars 256.4g | |
| Protein 67.0g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 332.5mg | 0% |
| Iron 39.2mg | 0% |
| Potassium 3631.4mg | 0% |
Source of Calories