Dairy-Free Chocolate Wafer Rolls
Delight your taste buds with these crisp and indulgent Dairy-Free Chocolate Wafer Rolls, the perfect treat for any chocolate lover seeking a lactose-free option. Crafted with a simple blend of pantry staples including cocoa powder, coconut milk, and vanilla extract, these wafer-thin treats are baked to perfection and rolled while still warm to lock in their irresistible crunch. The coconut milk and vegetable oil add a subtle richness while ensuring the recipe remains completely dairy-free, making it ideal for those with dietary restrictions. Perfect as a snack, dessert, or a fancy addition to your coffee or ice cream, these chocolate wafer rolls are easy to make and deliver gourmet-level results. With just 15 minutes of prep time and a little patience for rolling, you'll be rewarded with a batch of light, crispy, and decadent delights!
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Ingredients
- 120 grams All-purpose flour
- 20 grams Cocoa powder
- 100 grams Granulated sugar
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 240 milliliters Coconut milk
- 60 milliliters Vegetable oil
- 1 teaspoon Vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large bowl, sift together the flour, cocoa powder, sugar, salt, and baking powder.
Step 3
In a separate bowl, whisk together the coconut milk, vegetable oil, and vanilla extract until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring with a spatula or wooden spoon until a smooth batter forms.
Step 5
Pour a small amount of batter onto the lined baking sheet and spread it thinly in a rectangular shape using a spatula. Aim for a thickness of about 1-2 millimeters.
Step 6
Bake in the preheated oven for 8-10 minutes, or until the edges become firm and slightly crispy.
Step 7
Immediately after removing from the oven, use a spatula to carefully lift one edge of the wafer and start rolling it into a log shape. Be cautious, as they can be hot. Work quickly so they don't harden before rolling.
Step 8
Repeat the spreading and baking process until all the batter is used.
Step 9
Allow the rolls to cool completely on a wire rack. They will become crispier as they cool.
Step 10
Store the rolls in an airtight container once they are completely cooled to maintain their crispness.
Nutrition Facts
| Serving size | (551.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1420.8 |
| Total Fat 57.4g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 34.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2853.9mg | 0% |
| Total Carbohydrate 226.9g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 117.9g | |
| Protein 16.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 56.9mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 657.6mg | 0% |
Source of Calories