Dairy-Free Chocolate Tiramisu
Dive into pure, creamy decadence with this Dairy-Free Chocolate Tiramisu, a luscious spin on the classic Italian dessert. Perfect for those with dietary restrictions, this recipe swaps traditional mascarpone for whipped coconut cream, creating a velvety, dairy-free chocolate filling that pairs flawlessly with espresso-soaked ladyfingers. Enhanced with hints of vanilla, maple syrup, and the option of almond liqueur for a subtle nutty depth, this sophisticated no-bake treat is as indulgent as it is simple to prepare. Each layer melds together after a chill in the fridge, resulting in a dessert that's rich, flavorful, and beautifully melt-in-your-mouth. Perfect for special occasions or an indulgent treat, this chocolate tiramisu is garnished with a dusting of cocoa powder and dairy-free chocolate shavings for the ultimate finishing touch. Whether you're vegan, lactose-intolerant, or simply a chocolate lover, this recipe promises to satisfy every craving!
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Ingredients
- 24 pieces Dairy-Free Ladyfingers
- 180 ml Brewed Espresso (or strong coffee)
- 200 grams Dairy-Free Dark Chocolate
- 400 ml Coconut Cream
- 1 teaspoon Vanilla Extract
- 2 tablespoons Cocoa Powder
- 2 tablespoons Maple Syrup
- 60 ml Almond Liqueur (optional)
- 30 grams Dairy-Free Chocolate Shavings (for garnish)
Directions
Step 1
Start by making the chocolate cream. Add the dairy-free dark chocolate into a heatproof bowl and melt it over a pot of simmering water (bain-marie) or in a microwave in 20-second intervals, stirring until smooth.
Step 2
In a mixing bowl, whip the coconut cream until it reaches soft peaks. Make sure to use only the solid part of refrigerated coconut cream for the best texture.
Step 3
Gently fold the melted chocolate, vanilla extract, and maple syrup into the whipped coconut cream until thoroughly combined. Set aside.
Step 4
Prepare the espresso by brewing it fresh. If using almond liqueur, mix it with the brewed espresso.
Step 5
Dip each dairy-free ladyfinger quickly into the espresso mixture, ensuring both sides are soaked but the ladyfinger is not too soggy.
Step 6
Layer the bottom of a serving dish (approximately 8x8 inches) with soaked ladyfingers.
Step 7
Spread half of the chocolate cream over the layer of ladyfingers, smoothing it out evenly.
Step 8
Repeat the layers: another layer of soaked ladyfingers and the remaining chocolate cream spread on top.
Step 9
Cover and refrigerate the tiramisu for at least 4 hours or overnight for better flavor infusion and firming.
Step 10
Just before serving, dust the tiramisu with cocoa powder and garnish with dairy-free chocolate shavings.
Step 11
Cut into portions and serve chilled.
Nutrition Facts
| Serving size | (1636.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5940.7 |
| Total Fat 201.6g | 0% |
| Saturated Fat 125.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1412.3mg | 0% |
| Total Carbohydrate 988.6g | 0% |
| Dietary Fiber 39.5g | 0% |
| Total Sugars 688.2g | |
| Protein 68.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 411.6mg | 0% |
| Iron 30.1mg | 0% |
| Potassium 2469.3mg | 0% |
Source of Calories