Dairy-Free Chocolate Striped Cookies
Indulge in the perfect blend of elegance and flavor with these Dairy-Free Chocolate Striped Cookies—soft, buttery treats made with solidified coconut oil and topped with delicate drizzles of melted dairy-free chocolate. Designed with a rich, chewy texture and just the right hint of sweetness from granulated and brown sugars, these cookies are ideal for anyone avoiding dairy without sacrificing decadence. The striped chocolate finish, blended with creamy almond milk, adds a sophisticated touch that makes these cookies as eye-catching as they are delicious. Ready in just 32 minutes with simple pantry ingredients, these cookies are perfect for parties, holiday gatherings, or as an everyday indulgence with your favorite plant-based milk.
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Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.75 cup Coconut oil, solidified
- 0.75 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 teaspoons Vanilla extract
- 1 piece Large egg
- 0.75 cup Dairy-free semi-sweet chocolate chips
- 2 tablespoons Almond milk
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, beat the solidified coconut oil with granulated sugar and brown sugar until creamy and well combined, about 2-3 minutes.
Step 4
Mix in the vanilla extract and the egg, beating until the mixture is smooth.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
In a small microwave-safe bowl, melt the dairy-free chocolate chips with almond milk in 30-second intervals, stirring between each, until the chocolate is smooth.
Step 7
Spoon the cookie dough onto the prepared baking sheets, using about one tablespoon of dough for each cookie. Space them about 2 inches apart.
Step 8
Using a spoon, drizzle a small amount of melted chocolate over each cookie, creating a striped pattern.
Step 9
Bake in the preheated oven for 10-12 minutes or until the cookies are lightly golden around the edges.
Step 10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your Dairy-Free Chocolate Striped Cookies with a glass of your favorite non-dairy milk!
Nutrition Facts
| Serving size | (941.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4313.6 |
| Total Fat 234.4g | 0% |
| Saturated Fat 179.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 186mg | 0% |
| Sodium 1340.2mg | 0% |
| Total Carbohydrate 542.9g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 335.1g | |
| Protein 43.4g | 0% |
| Vitamin D 50.8IU | 0% |
| Calcium 193.9mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 487.3mg | 0% |
Source of Calories