Dairy-Free Chocolate Sponge Cake

Indulge in the rich, velvety perfection of this Dairy-Free Chocolate Sponge Cake, a treat that's as light and fluffy as it is decadent. Perfect for those avoiding dairy, this recipe uses almond milk and vegetable oil to achieve a moist and tender crumb, while unsweetened cocoa powder delivers an intense chocolate flavor that’s sure to satisfy any sweet tooth. With just a few pantry staples and 20 minutes of easy prep time, this cake comes together beautifully and bakes to perfection in 30 minutes. Whether served plain, dusted with powdered sugar, or dressed up with your favorite dairy-free frosting, this versatile dessert is ideal for birthdays, celebrations, or an everyday indulgence. Whip up this easy dairy-free delight and enjoy a chocolate sponge cake that's irresistibly good for everyone at the table!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 cup Granulated sugar
• 4 Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cups Almond milk (or other plant-based milk)
• 0.5 cup Vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and line the bottom of a 9-inch round cake pan with parchment paper.

Step 2

In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In another bowl, beat the eggs and sugar together using a hand mixer or a whisk until pale and fluffy, approximately 3-5 minutes.

Step 4

Add the vanilla extract, almond milk, and vegetable oil to the egg mixture, and stir until combined.

Step 5

Gently fold the dry ingredients into the wet ingredients in batches, ensuring no lumps remain. Be careful not to overmix.

Step 6

Pour the batter into the prepared cake pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Step 9

Serve plain or dust with powdered sugar for a touch of elegance. Enjoy your dairy-free chocolate sponge cake!

Nutrition Facts

Serving size	(1008.2g)

Amount per serving	% Daily Value*
Calories	2922.5

Total Fat 144.8g	0%
Saturated Fat 30.9g	0%
Polyunsaturated Fat 67.2g
Cholesterol 744mg	0%
Sodium 2513.2mg	0%
Total Carbohydrate 420.7g	0%
Dietary Fiber 48.5g	0%
Total Sugars 203.3g
Protein 67.2g	0%

Vitamin D 235.0IU	0%
Calcium 617.4mg	0%
Iron 31.9mg	0%
Potassium 2422.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 8.3%

Carbs: 51.7%