Dairy-Free Chocolate Slice
Indulge in the rich decadence of this Dairy-Free Chocolate Slice, a no-bake treat that’s perfect for satisfying your chocolate cravings without the need for dairy. Made with high-quality dairy-free dark chocolate, velvety coconut oil, and naturally sweetened with maple syrup, this recipe is as wholesome as it is delicious. The combination of almond meal and shredded coconut creates a delightful texture, while a hint of sea salt elevates every bite. With only 20 minutes of prep time, this easy, vegan-friendly dessert is a stress-free way to impress guests or enjoy as a guilt-free indulgence throughout the week. Ideal for those following a dairy-free or plant-based diet, this chocolate slice is best served chilled and makes 16 perfectly portioned squares. Get ready to enjoy a no-fuss, crowd-pleasing recipe that combines simple ingredients with irresistible flavor.
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Ingredients
- 250 grams Dark chocolate (dairy-free)
- 100 grams Coconut oil
- 30 grams Cocoa powder
- 125 milliliters Maple syrup
- 1 teaspoon Vanilla extract
- 200 grams Almond meal
- 50 grams Unsweetened shredded coconut
- 0.5 teaspoon Sea salt
Directions
Step 1
Line an 8x8 inch (20x20 cm) square baking tin with parchment paper, leaving some overhang to easily lift the slice out later.
Step 2
In a medium saucepan, add the dairy-free dark chocolate and coconut oil. Melt them together over low heat, stirring constantly to prevent burning.
Step 3
Once the chocolate and coconut oil are fully melted and combined, remove the pan from heat.
Step 4
Stir in the cocoa powder, maple syrup, vanilla extract, and sea salt until you have a smooth mixture.
Step 5
Add the almond meal to the chocolate mixture and stir until everything is well combined.
Step 6
Pour the mixture into the prepared baking tin and spread evenly with a spatula.
Step 7
Sprinkle the shredded coconut evenly over the top for additional texture and flavor.
Step 8
Place the tin in the refrigerator for at least 2 hours, or until the chocolate slice is firm and set.
Step 9
Once set, use the parchment paper to lift the chocolate slice out of the tin. Cut into 16 squares with a sharp knife.
Step 10
Store the dairy-free chocolate slice in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (761.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4230.3 |
| Total Fat 312.9g | 0% |
| Saturated Fat 168.1g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 0mg | 0% |
| Sodium 1260.6mg | 0% |
| Total Carbohydrate 337.0g | 0% |
| Dietary Fiber 59.0g | 0% |
| Total Sugars 242.2g | |
| Protein 64.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 621.1mg | 0% |
| Iron 42.9mg | 0% |
| Potassium 3576.8mg | 0% |
Source of Calories