Dairy-Free Chocolate Scones

Indulge in the rich flavors of these Dairy-Free Chocolate Scones—perfectly tender, decadently chocolatey, and completely free of dairy. Crafted with a blend of cocoa powder and dairy-free chocolate chips, these scones offer a luscious chocolate experience with every bite. Coconut milk and solid coconut oil ensure a buttery texture while keeping them entirely plant-based. Quick and easy to prepare, you'll have these delightful scones ready in under 40 minutes, making them an excellent treat for breakfast, brunch, or an afternoon snack. Serve them warm or at room temperature for a dairy-free delight that satisfies chocolate cravings without compromise!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1/3 cup Cocoa powder
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1/2 cup Granulated sugar
• 3/4 cup Dairy-free chocolate chips
• 3/4 cup Coconut milk
• 1/2 cup Coconut oil (solid state)
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the flour, cocoa powder, baking powder, salt, and sugar. Stir well to ensure the dry ingredients are evenly distributed.

Step 3

Add the solid coconut oil into the dry mixture. Using a pastry cutter or your fingertips, cut the coconut oil into the flour mixture until the texture resembles coarse crumbs.

Step 4

Stir in the dairy-free chocolate chips until evenly incorporated into the mixture.

Step 5

In a separate small bowl, mix together the coconut milk and vanilla extract.

Step 6

Pour the wet mixture into the dry ingredients. Using a spatula, gently stir until the dough comes together. Be careful not to overmix.

Step 7

Transfer the dough onto a lightly floured surface. Using your hands, gently press and shape the dough into a 1-inch thick round disk.

Step 8

Using a sharp knife, cut the dough into 8 equal wedges (like a pizza).

Step 9

Transfer the scone wedges onto the prepared baking sheet, leaving about 1 inch of space between each piece.

Step 10

Bake in the preheated oven for 15-18 minutes or until the scones are firm to the touch and a toothpick inserted into the center comes out clean.

Step 11

Remove from the oven and allow the scones to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 12

Serve the scones warm or at room temperature, and enjoy!

Nutrition Facts

Serving size	(867.0g)

Amount per serving	% Daily Value*
Calories	3272.3

Total Fat 173.7g	0%
Saturated Fat 130.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2565.5mg	0%
Total Carbohydrate 417.3g	0%
Dietary Fiber 28.4g	0%
Total Sugars 186.1g
Protein 42.0g	0%

Vitamin D 0IU	0%
Calcium 78.2mg	0%
Iron 26.8mg	0%
Potassium 1433.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 4.9%

Carbs: 49.1%