Indulge in a creamy, guilt-free treat with this Dairy-Free Chocolate Protein Milk—a luscious blend of almond milk, unsweetened cocoa powder, and plant-based protein powder, naturally sweetened with maple syrup and infused with a hint of vanilla. Perfect as a post-workout snack or a midday pick-me-up, this quick and easy recipe comes together in just 5 minutes. The rich chocolate flavor is balanced by a pinch of salt, while crushed ice creates a refreshing, frothy texture. This vegan protein-packed drink is free from dairy, making it ideal for those with lactose intolerance or following a plant-based lifestyle. Whip up this chocolaty delight and savor the perfect combination of health and decadence!
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In a blender, combine almond milk, unsweetened cocoa powder, plant-based protein powder, maple syrup, vanilla extract, and a pinch of salt.
Blend on high speed until all ingredients are well combined, and the mixture is smooth.
Add ice cubes to the blender and blend again until the ice is crushed and the drink is frothy.
Taste the milk and adjust sweetness if necessary by adding more maple syrup.
Pour the Dairy-Free Chocolate Protein Milk into two glasses.
Serve immediately for best taste and texture.
Serving size | (683.4g) |
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Amount per serving | % Daily Value* |
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Calories | 467.8 |
Total Fat 9.9g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 616.1mg | 0% |
Total Carbohydrate 73.0g | 0% |
Dietary Fiber 6.4g | 0% |
Total Sugars 62.3g | |
Protein 25.0g | 0% |
Vitamin D 156.2IU | 0% |
Calcium 849.2mg | 0% |
Iron 9.2mg | 0% |
Potassium 434.2mg | 0% |
Source of Calories