Dairy-Free Chocolate Praline
Indulge in the irresistible crunch and rich flavor of Dairy-Free Chocolate Pralines, a decadent treat that's perfect for chocolate lovers seeking a plant-based alternative. This recipe combines deeply roasted hazelnuts and homemade caramel praline with the luxurious smoothness of 70% dark chocolate, finished with a hint of coconut oil and aromatic vanilla extract. Topped with a sprinkle of sea salt for that perfect sweet-savory balance, these pralines are as visually stunning as they are delicious. Ready in just 40 minutes, this gluten-free and dairy-free dessert is ideal for gifting, entertaining, or satisfying your snack cravings. Let your taste buds revel in the blissful crunch of caramelized nuts and the melt-in-your-mouth richness of indulgent chocolate.
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Ingredients
- 150 g Hazelnuts
- 150 g Granulated sugar
- 60 ml Water
- 200 g Dark chocolate (dairy-free, at least 70% cocoa)
- 30 g Coconut oil
- 1 tsp Vanilla extract
- 0.5 tsp Sea salt
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Spread the hazelnuts on a baking sheet and roast them in the preheated oven for 10 minutes, or until they are golden brown and fragrant. Keep an eye on them to prevent burning.
Step 3
Remove the hazelnuts from the oven and allow them to cool slightly. Once cooled, rub the hazelnuts between your hands to remove as much of the skin as possible.
Step 4
In a medium saucepan over medium heat, combine the granulated sugar and water. Stir gently to moisten all of the sugar.
Step 5
Continue to cook the sugar-water mixture without stirring, allowing it to come to a boil. Cook until the sugar turns a deep amber color, approximately 8-10 minutes.
Step 6
Remove the saucepan from heat and quickly stir in the roasted hazelnuts, ensuring they are well coated with the caramel.
Step 7
Transfer the caramel-coated hazelnuts onto a parchment-lined baking sheet, spreading them out into a single layer. Allow them to cool and harden completely.
Step 8
Once the praline is set, break it into smaller pieces and transfer them to a food processor. Pulse until you have a coarse mixture with some smaller praline bits.
Step 9
In a heatproof bowl over a pot of gently simmering water, melt the dairy-free dark chocolate and coconut oil together, stirring until smooth.
Step 10
Remove the chocolate mixture from the heat and stir in the vanilla extract and sea salt.
Step 11
Line a baking sheet with parchment paper. Drop spoonfuls of the melted chocolate mixture onto the parchment, spreading slightly to form discs.
Step 12
Sprinkle the top of each chocolate disc with the prepared praline mixture, pressing gently to adhere.
Step 13
Allow the pralines to set at room temperature or refrigerate them for faster results.
Step 14
Once set, enjoy your dairy-free chocolate pralines. Store any leftovers in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (597.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2949.5 |
| Total Fat 200.8g | 0% |
| Saturated Fat 76.8g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1164.7mg | 0% |
| Total Carbohydrate 264.3g | 0% |
| Dietary Fiber 36.1g | 0% |
| Total Sugars 202.6g | |
| Protein 34.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 352.2mg | 0% |
| Iron 29.1mg | 0% |
| Potassium 1342.3mg | 0% |
Source of Calories