Dairy-Free Chocolate Pizza

Indulge your sweet tooth with this show-stopping Dairy-Free Chocolate Pizza—a decadent dessert perfect for any occasion. Featuring a cocoa-infused crust, silky dairy-free chocolate sauce, and a medley of fresh fruit and crunchy toppings, this recipe is a creative twist on a classic favorite. Made with simple, plant-based ingredients, it’s entirely dairy-free, making it ideal for those with dietary restrictions. The combination of sliced strawberries, banana, chopped nuts, and shredded coconut adds layers of flavor and texture, while a dusting of powdered sugar gives it a picture-perfect finish. Ready in just 40 minutes, this chocolate pizza is a quick and fun treat to bake and share, whether you’re hosting a party or simply craving a unique dessert.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Cocoa powder
• 2 tablespoons Sugar
• 1 teaspoon Instant yeast
• 0.5 teaspoon Salt
• 0.75 cup Warm water
• 2 tablespoons Olive oil
• 1 cup Dairy-free dark chocolate chips
• 0.25 cup Unsweetened almond milk
• 1 teaspoon Vanilla extract
• 0.5 cup Strawberries, sliced
• 1 large Banana, sliced
• 0.25 cup Chopped nuts (e.g., pecans, almonds)
• 2 tablespoons Shredded coconut
• 1 tablespoon Powdered sugar for dusting

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, instant yeast, and salt.

Step 2

Add the warm water and olive oil to the dry ingredients and mix until a dough begins to form.

Step 3

Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.

Step 4

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for 30 minutes or until it has doubled in size.

Step 5

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 6

Once risen, roll out the dough on the prepared baking sheet into a round or rectangular pizza shape.

Step 7

Bake the crust in the preheated oven for 10 minutes or until firm.

Step 8

While the crust is baking, prepare the chocolate sauce by melting the dairy-free dark chocolate chips and unsweetened almond milk together in a small saucepan over low heat, stirring continuously until smooth.

Step 9

Remove the sauce from the heat and stir in the vanilla extract.

Step 10

Spread the chocolate sauce evenly over the baked pizza crust.

Step 11

Top the pizza with sliced strawberries, banana, chopped nuts, and shredded coconut.

Step 12

Return the pizza to the oven and bake for an additional 5-10 minutes, just until the edges start to brown lightly and the toppings set.

Step 13

Allow the chocolate pizza to cool slightly before dusting with powdered sugar.

Step 14

Slice and serve warm or at room temperature.

Nutrition Facts

Serving size	(990.6g)

Amount per serving	% Daily Value*
Calories	2621.8

Total Fat 131.3g	0%
Saturated Fat 53.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 0mg	0%
Sodium 1229.0mg	0%
Total Carbohydrate 351.1g	0%
Dietary Fiber 35.2g	0%
Total Sugars 151.8g
Protein 46.0g	0%

Vitamin D 22.0IU	0%
Calcium 195.3mg	0%
Iron 28.2mg	0%
Potassium 2546.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.7%

Protein: 6.6%

Carbs: 50.7%