Dairy-Free Chocolate Oatmeal Cookies
Indulge in the rich, chewy goodness of Dairy-Free Chocolate Oatmeal Cookies—a delightful treat that's packed with wholesome ingredients and free of dairy, making it perfect for lactose-intolerant or vegan dessert lovers. Combining the hearty texture of old-fashioned rolled oats with the deep, chocolatey notes of unsweetened cocoa powder and dairy-free chocolate chips, these cookies strike the perfect balance between decadent and nourishing. Sweetened with a mix of brown sugar and a touch of unsweetened applesauce for added moisture, these cookies stay irresistibly soft and moist. Made with melted coconut oil instead of butter, this recipe is a breeze to prepare with a quick 15-minute prep time and only 12 minutes in the oven. Perfect for snacking, sharing, or pairing with your favorite non-dairy milk, these cookies are guaranteed to become a household favorite for anyone seeking a dairy-free dessert option.
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Ingredients
- 2 cups Old-fashioned rolled oats
- 1 cup All-purpose flour
- 1/2 cup Unsweetened cocoa powder
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1/2 cup Coconut oil, melted
- 1 cup Brown sugar
- 1/4 cup Granulated sugar
- 1/4 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 cup Dairy-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, mix together the rolled oats, flour, cocoa powder, baking soda, and salt until evenly combined.
Step 3
In a separate medium bowl, whisk together the melted coconut oil, brown sugar, and granulated sugar until well combined and smooth.
Step 4
Add the applesauce and vanilla extract to the wet ingredients and continue to mix until completely combined.
Step 5
Gradually add the wet mixture to the dry mixture, stirring with a spatula until just combined. Be careful not to overmix.
Step 6
Fold in the dairy-free chocolate chips until they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop spoonfuls of the dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
Step 8
Gently flatten the cookies slightly with the back of the spoon or scoop to help them spread evenly.
Step 9
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers appear slightly underbaked.
Step 10
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your delicious dairy-free chocolate oatmeal cookies with a cold glass of almond milk or your favorite dairy-free milk substitute!
Nutrition Facts
| Serving size | (1026.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4248.0 |
| Total Fat 213.2g | 0% |
| Saturated Fat 150.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2483.1mg | 0% |
| Total Carbohydrate 600.9g | 0% |
| Dietary Fiber 78.8g | 0% |
| Total Sugars 299.6g | |
| Protein 72.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 362.6mg | 0% |
| Iron 47.8mg | 0% |
| Potassium 3585.3mg | 0% |
Source of Calories