Indulge in the rich, velvety goodness of Dairy-Free Chocolate Oatmeal, a guilt-free breakfast treat that satisfies your chocolate cravings while staying wholesome and nutritious. Made with creamy unsweetened almond milk, antioxidant-packed cocoa powder, and the natural sweetness of maple syrup, this plant-based recipe transforms ordinary oats into a decadent morning delight. Ready in just 15 minutes, it’s perfect for busy mornings yet special enough for leisurely weekends. Each bowl is topped with fresh sliced banana, crunchy chopped nuts, and melt-in-your-mouth dairy-free dark chocolate chips for added texture and flavor. Whether you're vegan, lactose-intolerant, or just a fan of heart-healthy recipes, this dairy-free breakfast idea is perfect for fueling your day with a touch of indulgence.
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In a medium-sized saucepan, combine the rolled oats and unsweetened almond milk.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently.
Once simmering, add the cocoa powder, maple syrup, vanilla extract, and salt to the saucepan.
Stir the mixture continuously until the oats are fully cooked and the chocolate is well incorporated, about 5 to 7 minutes.
Remove the saucepan from the heat and let the oatmeal sit for a minute to thicken.
Divide the oatmeal into two bowls.
Top each bowl with sliced banana, dairy-free dark chocolate chips, and chopped nuts.
Serve immediately and enjoy a warm, delightful bowl of dairy-free chocolate oatmeal.
Serving size | (659.7g) |
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Amount per serving | % Daily Value* |
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Calories | 712.5 |
Total Fat 26.7g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 0mg | 0% |
Sodium 889.3mg | 0% |
Total Carbohydrate 103.4g | 0% |
Dietary Fiber 15.5g | 0% |
Total Sugars 36.1g | |
Protein 22.2g | 0% |
Vitamin D 175.7IU | 0% |
Calcium 927.1mg | 0% |
Iron 8.3mg | 0% |
Potassium 908.2mg | 0% |
Source of Calories