Dairy-Free Chocolate Nut Bars

Indulge your sweet tooth guilt-free with these Dairy-Free Chocolate Nut Bars, a no-bake treat that's both wholesome and irresistibly delicious. Packed with nutrient-dense ingredients like raw almonds, walnuts, and Medjool dates, these bars offer a naturally sweet, chewy texture balanced by the rich depth of unsweetened cocoa powder and a touch of pure maple syrup. A sprinkle of dairy-free dark chocolate and chopped nuts on top adds a satisfying crunch and luxurious finish. Ready in just 15 minutes of prep time, this vegan and gluten-free recipe is perfect for snack prep, dessert, or an energy boost on the go. Plus, with no oven required, it’s a simple, hassle-free way to enjoy a homemade treat that rivals any store-bought bar. Store them in your fridge or freezer for a convenient and healthy grab-and-go option all week long!

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 10

Ingredients

• 1 cup Raw almonds
• 1 cup Raw walnuts
• 15 pieces Medjool dates (pitted)
• 0.5 cup Unsweetened cocoa powder
• 2 tablespoons Coconut oil
• 3 tablespoons Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Sea salt
• 0.5 cup Chopped dark chocolate (dairy-free)
• 0.25 cup Chopped nuts (almonds or walnuts for topping)

Directions

Step 1

Line an 8x8 inch baking dish with parchment paper, leaving enough overhang on the sides for easy lifting later.

Step 2

In a food processor, combine the almonds and walnuts. Pulse until finely chopped but not turned into flour.

Step 3

Add the pitted Medjool dates, cocoa powder, coconut oil, maple syrup, vanilla extract, and sea salt to the food processor.

Step 4

Process the mixture for a few minutes until it becomes sticky and forms a dough-like consistency.

Step 5

Transfer the mixture into the prepared baking dish and spread it out evenly, pressing down firmly with your hands or a spatula to form a compact, even layer.

Step 6

Sprinkle the chopped dark chocolate over the top of the pressed mixture. Then, sprinkle the additional chopped nuts over the chocolate layer.

Step 7

Place the baking dish in the refrigerator for at least 2 hours or until the bars are firm and set.

Step 8

Once set, lift the bars from the pan using the parchment paper overhang. Cut them into bars or squares of desired size.

Step 9

Store the bars in an airtight container in the refrigerator for up to a week or in the freezer for longer storage.

Nutrition Facts

Serving size	(965.1g)

Amount per serving	% Daily Value*
Calories	4210.4

Total Fat 264.0g	0%
Saturated Fat 76.4g	0%
Polyunsaturated Fat 17.8g
Cholesterol 0mg	0%
Sodium 596.1mg	0%
Total Carbohydrate 492.7g	0%
Dietary Fiber 107.4g	0%
Total Sugars 322.7g
Protein 91.4g	0%

Vitamin D 0IU	0%
Calcium 1002.8mg	0%
Iron 40.5mg	0%
Potassium 6865.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 7.8%

Carbs: 41.8%